• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

植物源儿科制剂纯度评估及其对植物源儿科制剂药物治疗安全性中微生物污染的意义。

Evaluation of purity of certain pediatric preparations of plant origin and its significance for the safety of pharmacotherapy microbiological contamination of pediatric preparations of plant origin.

作者信息

Figura Barbara, Pluta Janusz

机构信息

Department of Pharmaceutical Technology, Wrocław Medical University, Szewska 38/39, 50-139 Wrocław, Poland.

出版信息

Acta Pol Pharm. 2006 Nov-Dec;63(6):503-6.

PMID:17438867
Abstract

Microorganisms inhabiting medicinal plants belong to either saprophytic or pathogenic flora. Even those microorganisms which are characterized by low pathogenicity, under favorable conditions may infect people who have had contact with them. Compound tea bags contain increased levels of bacteria in view of pharmacopoeic norms. Single plant tea bags contain less bacteria and granulated teas have the lowest content. On the other hand, the latter reveal higher level of fungal contamination. Processing of herbs, including brewing decreases the amount of microorganisms in herbal products.

摘要

栖息于药用植物上的微生物属于腐生菌或病原菌。即使是那些致病性较低的微生物,在有利条件下也可能感染与之接触的人。根据药典标准,复合茶包中的细菌含量较高。单一植物茶包中的细菌较少,而散茶的细菌含量最低。另一方面,散茶的真菌污染水平较高。草药的加工,包括冲泡,会减少草药产品中的微生物数量。

相似文献

1
Evaluation of purity of certain pediatric preparations of plant origin and its significance for the safety of pharmacotherapy microbiological contamination of pediatric preparations of plant origin.植物源儿科制剂纯度评估及其对植物源儿科制剂药物治疗安全性中微生物污染的意义。
Acta Pol Pharm. 2006 Nov-Dec;63(6):503-6.
2
[Types of microbial contaminants in pharmaceutical raw materials].[制药原料中的微生物污染物类型]
Rev Latinoam Microbiol. 1991 Apr-Sep;33(2-3):153-7.
3
Fluoride levels in various black tea, herbal and fruit infusions consumed in Turkey.土耳其消费的各种红茶、草药茶和水果泡制饮品中的氟含量。
Food Chem Toxicol. 2009 Jul;47(7):1495-8. doi: 10.1016/j.fct.2009.03.036. Epub 2009 Apr 5.
4
Comparative assessment of the quality of commercial black and green tea using microbiology analyses.使用微生物分析对市售黑茶和绿茶的质量进行比较评估。
BMC Microbiol. 2018 Jan 5;18(1):4. doi: 10.1186/s12866-017-1142-z.
5
Microbial contamination of medicinal plants--a review.药用植物的微生物污染——综述
Planta Med. 2002 Jan;68(1):5-15. doi: 10.1055/s-2002-20060.
6
Pathogen growth in herbal teas used in clinical settings: a possible source of nosocomial infection?
Am J Infect Control. 2004 Apr;32(2):117-9. doi: 10.1016/j.ajic.2003.09.004.
7
Assessment of airborne microorganism contamination in an industrial area characterized by an open composting facility and a wastewater treatment plant.对一个以开放式堆肥设施和污水处理厂为特色的工业区空气中微生物污染情况的评估。
Environ Res. 2009 Feb;109(2):135-42. doi: 10.1016/j.envres.2008.11.001. Epub 2009 Jan 7.
8
[Microbiological purity of some pharmaceutical plant raw materials].[某些药用植物原料的微生物纯度]
Acta Pol Pharm. 1969;26(2):187-93.
9
Microbiological contamination in stem cell cultures.干细胞培养中的微生物污染。
Cell Biol Int. 2007 Sep;31(9):991-5. doi: 10.1016/j.cellbi.2007.03.010. Epub 2007 Mar 20.
10
[Honeys from the Ventania mountain range: microbiological quality evaluation at different points of the honey-processing plant].[文塔尼亚山脉的蜂蜜:蜂蜜加工厂不同环节的微生物质量评估]
Rev Argent Microbiol. 2009 Jun-Sep;41(3):163-7.