Mickley G Andrew, Hoxha Zana, Bacik Stephanie, Kenmuir Cynthia L, Wellman Justin A, Biada Jaclyn M, DiSorbo Anthony
Neuroscience Program, Baldwin-Wallace College, Berea, OH 44017-2088, USA.
Brain Res. 2007 Jun 4;1152:139-57. doi: 10.1016/j.brainres.2007.03.050. Epub 2007 Mar 23.
Conditioned taste aversions (CTAs) may be acquired when an animal consumes a novel taste (conditioned stimulus; CS) and then experiences the symptoms of poisoning (unconditioned stimulus; US). Animals will later avoid the taste that was previously associated with malaise. Extinction of a CTA is observed following repeated, non-reinforced exposures to the CS and represents itself as a resumption of eating/drinking the once-avoided tastant. Spontaneous recovery (SR) of a CTA (a revival of the taste avoidance) occurs when the CS is offered after a latency period in which the CS was not presented. An initial study explored the experimental parameters required to produce a reliable SR following acquisition and extinction of a robust CTA in rats. A CTA was formed through 3 pairings of 0.3% oral saccharin (SAC) and 81 mg/kg i.p. lithium chloride (LiCl) followed by extinction training resulting in 90% reacceptance of SAC. After extinction training, some of the animals were also tested for SR of the CTA upon exposure to SAC following a 15-, 30-, or 60-day latency period of water drinking. We report here that latencies of 15, 30, or 60 days produced small, but reliable, SRs of the CTA--with longer latencies producing progressively more suppression of SAC consumption. A second study investigated changes in the amygdala (AMY), gustatory neocortex (GNC), and medial prefrontal cortex (mPFC) functioning during SR of a CTA. Using immunohistochemical methods, brain c-Fos protein expression was analyzed in rats that extinguished the CTA as well as those that exhibited SR of the CTA after a 30-day latency. Our previous studies indicated that the numbers of c-Fos-labeled neurons in GNC and mPFC is low following CTA acquisition and increase dramatically as rats fully extinguished the aversion. Here we report that cortical c-Fos protein expression declines significantly following SR of the CTA. Expression of c-Fos in basolateral AMY decreased significantly from EXT to SR, but control animals with an intact CTA also decreased significantly from a short-term CTA test to a long-term CTA test. Low levels of c-Fos expression in the central nucleus of the amygdala (CE) were observed throughout EXT with little change in expression detectable following SR. These measurements reflect the dynamic nature of brain activity during acquisition and extinction of a CTA and highlight an important role for cortical neurons in the brain reorganization that occurs during SR of a CTA. The data also suggest that certain sub-nuclei of the AMY may play a relatively minor role in SR of this defensive reaction to a learned fear.
当动物摄入一种新口味(条件刺激;CS),随后经历中毒症状(非条件刺激;US)时,可能会形成条件性味觉厌恶(CTA)。动物随后会避开先前与不适相关的口味。在对CS进行重复的、无强化的暴露后,可观察到CTA的消退,其表现为重新开始进食/饮用曾经被避开的味觉刺激物。当在一段未呈现CS的潜伏期后再次提供CS时,CTA会出现自发恢复(SR,即味觉回避的再次出现)。一项初步研究探讨了在大鼠中建立强烈的CTA并使其消退后,产生可靠的SR所需的实验参数。通过将0.3%的口腔糖精(SAC)与81mg/kg腹腔注射氯化锂(LiCl)配对3次形成CTA,随后进行消退训练,结果SAC的重新接受率达到90%。在消退训练后,一些动物还在饮用15天、30天或60天的水后接触SAC时,接受了CTA自发恢复的测试。我们在此报告称,15天、30天或60天的潜伏期产生了小但可靠的CTA自发恢复——潜伏期越长,对SAC消耗的抑制作用越强。第二项研究调查了CTA自发恢复期间杏仁核(AMY)、味觉新皮层(GNC)和内侧前额叶皮层(mPFC)功能的变化。使用免疫组织化学方法,分析了CTA消退的大鼠以及在30天潜伏期后表现出CTA自发恢复的大鼠脑中的c-Fos蛋白表达。我们之前的研究表明,在CTA形成后,GNC和mPFC中c-Fos标记的神经元数量较低,而随着大鼠完全消退厌恶反应数量会显著增加。我们在此报告,CTA自发恢复后,皮层c-Fos蛋白表达显著下降。从消退期到自发恢复期,基底外侧杏仁核中c-Fos的表达显著降低,但具有完整CTA的对照动物从短期CTA测试到长期CTA测试时c-Fos表达也显著降低。在整个消退期观察到杏仁核中央核(CE)中c-Fos表达水平较低,自发恢复后表达变化不大。这些测量结果反映了CTA形成和消退过程中大脑活动的动态性质,并突出了皮层神经元在CTA自发恢复期间发生的大脑重组中的重要作用。数据还表明,杏仁核的某些亚核在这种对习得性恐惧的防御反应的自发恢复中可能起相对较小的作用。