Fischer Peter, Eugster Andreas, Windhab Erich J, Schuleit Michael
Swiss Federal Institute of Technology (ETH Zürich), Institute of Food Science and Nutrition, Schmelzbergstrasse 9, 8092 Zürich, Switzerland.
Int J Pharm. 2007 Jul 18;339(1-2):189-96. doi: 10.1016/j.ijpharm.2007.03.013. Epub 2007 Mar 12.
Partial coalescence in emulsions is a destabilization mechanism whereby the droplets retain their individual identity but there is a molecular contact between their content. This process can occur under fluctuating temperatures and/or shear stress, which effects the stability and quality of emulsions. In the case of topical drug delivery systems, in particular supersaturated oil-in-water (o/w) creams, the molecular exchange of dissolved drug from one droplet to the other is a critical issue because it can induce drug crystallization and enhance crystal growth. In this work two approaches to address the problem are reported: the stability of the emulsion in relation to (i) shear exposure and (ii) temperature cycling. Some ideas on how this approach can be used to identify critical process parameters and predict long term stability of supersaturated emulsions are discussed.
乳液中的部分聚结是一种失稳机制,在此过程中液滴保持其个体特性,但它们的内含物之间存在分子接触。该过程可在温度波动和/或剪切应力作用下发生,这会影响乳液的稳定性和质量。在局部给药系统中,特别是过饱和水包油(o/w)乳膏,溶解药物从一个液滴到另一个液滴的分子交换是一个关键问题,因为它会诱导药物结晶并促进晶体生长。在这项工作中,报告了两种解决该问题的方法:乳液相对于(i)剪切作用和(ii)温度循环的稳定性。讨论了关于如何利用这种方法来确定关键工艺参数并预测过饱和乳液长期稳定性的一些观点。