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所选植物多酚及其代谢产物的铁还原能力:对水果和蔬菜消费抗氧化作用临床研究的启示。

Ferric-reducing ability power of selected plant polyphenols and their metabolites: implications for clinical studies on the antioxidant effects of fruits and vegetable consumption.

作者信息

deGraft-Johnson Jeffrey, Kolodziejczyk Krzysztof, Krol Maciej, Nowak Piotr, Krol Boguslaw, Nowak Dariusz

机构信息

Department of Clinical Physiology, Medical University of Lodz, Lodz, Poland.

出版信息

Basic Clin Pharmacol Toxicol. 2007 May;100(5):345-52. doi: 10.1111/j.1742-7843.2007.00056.x.

Abstract

Undeniably, low sensitivities in the ferric-reducing ability power (FRAP) is evident in the detection of the augmentation of plasma antioxidant activity, relative to the rise in circulating polyphenols after ingestion of fruits and vegetables. We investigated in vitro the FRAP of 17 plant polyphenols and their metabolites at submicromolar concentrations commensurate in human plasma. We then explored the in vitro effects of polyphenols and purified apple quercetin glycosides on plasma FRAP. We found that apple quercetin glycosides along with various polyphenols observed this distinct power at submicromolar concentrations. The presence of a catechol structure in the compound molecule was positively associated with FRAP (r = 0.60, P < 0.05). An aliphatic substitute at a catechol ring and a double bond in an aliphatic substitute conjugated with an aromatic ring of catechol contributed to 37% of the variance in the FRAP of compounds with catechol in the backbone structure (n = 11). Plasma supplementation with 0.2 microM mixtures of seven of the most active compounds (catechin, 3,4-dihydroxycinnamic acid, 3,4-dihydroxyhydrocinnamic acid, 3,4-dihydroxyphenylacetic acid, ferulic acid, gallic acid and quercetin) initiated a placid rise in FRAP (23.3 +/- 1.2 versus 28.1 +/- 1.3 nmol of Fe(3+), P < 0.05). Apple quercetin glycosides at 0.5 microM did not elevate plasma FRAP. Plasma alone had 30 times higher power than quercetin glycosides at 0.5 microM. Abounding of FRAP exhibited in human plasma as compared to polyphenols at submicromolar concentrations, may offer elucidation to previous incongruities implicated in insignificant rises of plasma FRAP several days after ingestion of fruits or vegetables. This suggests that intake of food products and/or supplements rich in polyphenols containing a catechol ring with an aliphatic substitute augments the plasma FRAP in human beings.

摘要

不可否认,相对于摄入水果和蔬菜后循环多酚的增加,铁还原能力(FRAP)在检测血浆抗氧化活性增强方面的灵敏度较低。我们在体外研究了17种植物多酚及其代谢产物在与人体血浆浓度相当的亚微摩尔浓度下的FRAP。然后我们探讨了多酚和纯化的苹果槲皮素苷对血浆FRAP的体外影响。我们发现苹果槲皮素苷以及各种多酚在亚微摩尔浓度下都表现出这种独特的能力。化合物分子中儿茶酚结构的存在与FRAP呈正相关(r = 0.60,P < 0.05)。儿茶酚环上的脂肪族取代基以及与儿茶酚芳环共轭的脂肪族取代基中的双键,在主链结构中含有儿茶酚的化合物的FRAP变化中占37%(n = 11)。用七种活性最高的化合物(儿茶素、3,4 - 二羟基肉桂酸、3,4 - 二羟基氢化肉桂酸、3,4 - 二羟基苯乙酸、阿魏酸、没食子酸和槲皮素)的0.2微摩尔混合物补充血浆,引发了FRAP的平稳上升(23.3±1.2对28.1±1.3 nmol Fe(3+),P < 0.05)。0.5微摩尔的苹果槲皮素苷并未提高血浆FRAP。单独的血浆比0.5微摩尔的槲皮素苷的能力高30倍。与亚微摩尔浓度的多酚相比,人体血浆中FRAP的丰富表现,可能为之前关于摄入水果或蔬菜几天后血浆FRAP无显著升高的矛盾现象提供解释。这表明摄入富含含有脂肪族取代基的儿茶酚环的多酚的食品和/或补充剂可增强人体血浆FRAP。

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