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生理浓度的维生素C对体外抑制Fe-EGTA-H₂O和Fe-EGTA-H₂O₂体系中羟基自由基诱导发光的影响。

Effect of Physiological Concentrations of Vitamin C on the Inhibitation of Hydroxyl Radical Induced Light Emission from Fe-EGTA-HO and Fe-EGTA-HO Systems In Vitro.

作者信息

Nowak Michal, Tryniszewski Wieslaw, Sarniak Agata, Wlodarczyk Anna, Nowak Piotr J, Nowak Dariusz

机构信息

Radiation Protection, University Hospital No. 2, Medical University of Lodz, Zeromskiego 113, 90-549 Lodz, Poland.

Department of Radiological and Isotopic Diagnostics and Therapy, Medical University of Lodz, Zeromskiego 113, 90-549 Lodz, Poland.

出版信息

Molecules. 2021 Apr 1;26(7):1993. doi: 10.3390/molecules26071993.

DOI:10.3390/molecules26071993
PMID:33915907
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8037725/
Abstract

Ascorbic acid (AA) has antioxidant properties. However, in the presence of Fe/Fe ions and HO, it may behave as a pro-oxidant by accelerating and enhancing the formation of hydroxyl radicals (OH). Therefore, in this study we evaluated the effect of AA at concentrations of 1 to 200 µmol/L on OH-induced light emission (at a pH of 7.4 and temperature of 37 °C) from 92.6 µmol/L Fe-185.2 µmol/L EGTA (ethylene glycol-bis (β-aminoethyl ether)-N,N,N',N'-tetraacetic acid)-2.6 mmol/L HO, and 92.6 µmol/L Fe-185.2 µmol/L EGTA-2.6 mmol/L HO systems. Dehydroascorbic acid (DHAA) at the same range of concentrations served as the reference compound. Light emission was measured with multitube luminometer (AutoLumat Plus LB 953) for 120 s after automatic injection of HO. AA at concentrations of 1 to 50 µmol/L and of 1 to 75 µmol/L completely inhibited light emission from Fe-EGTA-HO and Fe-EGTA-HO, respectively. Concentrations of 100 and 200 µmol/L did not affect chemiluminescence of Fe-EGTA-HO but tended to increase light emission from Fe-EGTA-HO. DHAA at concentrations of 1 to 100 µmol/L had no effect on chemiluminescence of both systems. These results indicate that AA at physiological concentrations exhibits strong antioxidant activity in the presence of chelated iron and HO.

摘要

抗坏血酸(AA)具有抗氧化特性。然而,在铁离子/亚铁离子和过氧化氢存在的情况下,它可能通过加速和增强羟基自由基(·OH)的形成而表现为促氧化剂。因此,在本研究中,我们评估了浓度为1至200μmol/L的AA对92.6μmol/L铁 - 185.2μmol/L乙二醇双(β - 氨基乙醚)-N,N,N',N'-四乙酸(EGTA)-2.6 mmol/L过氧化氢以及92.6μmol/L铁 - 185.2μmol/L EGTA - 2.6 mmol/L过氧化氢体系中·OH诱导的发光(在pH 7.4和37℃温度下)的影响。相同浓度范围的脱氢抗坏血酸(DHAA)用作参考化合物。在自动注入过氧化氢后,使用多管发光计(AutoLumat Plus LB 953)测量120秒的发光情况。浓度为1至50μmol/L的AA和1至75μmol/L的AA分别完全抑制了铁 - EGTA - 过氧化氢和铁 - EGTA - 过氧化氢体系的发光。100和200μmol/L的浓度对铁 - EGTA - 过氧化氢的化学发光没有影响,但倾向于增加铁 - EGTA - 过氧化氢体系的发光。浓度为1至100μmol/L的DHAA对两个体系的化学发光均无影响。这些结果表明,在生理浓度下,AA在螯合铁和过氧化氢存在的情况下表现出强大抗氧化活性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cdfd/8037725/cedaa4b0c571/molecules-26-01993-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cdfd/8037725/fb964e2d8fd3/molecules-26-01993-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cdfd/8037725/a3efb54d3966/molecules-26-01993-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cdfd/8037725/f887c062a59d/molecules-26-01993-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cdfd/8037725/3fc36292d49f/molecules-26-01993-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cdfd/8037725/cedaa4b0c571/molecules-26-01993-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cdfd/8037725/fb964e2d8fd3/molecules-26-01993-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cdfd/8037725/a3efb54d3966/molecules-26-01993-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cdfd/8037725/f887c062a59d/molecules-26-01993-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cdfd/8037725/3fc36292d49f/molecules-26-01993-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cdfd/8037725/cedaa4b0c571/molecules-26-01993-g005.jpg

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