Martins Catia, Morgan Linda M, Bloom Stephen R, Robertson M Denise
School of Biomedical and Molecular Sciences, University of Surrey, Guildford, UK.
J Endocrinol. 2007 May;193(2):251-8. doi: 10.1677/JOE-06-0030.
This study investigated the acute effects of exercise on the postprandial levels of appetite-related hormones and metabolites, energy intake (EI) and subjective measures of appetite. Ghrelin, polypeptide YY (PYY), glucagon-like peptide-1 (GLP-1) and pancreatic polypeptide (PP) were measured in the fasting state and postprandially in 12 healthy, normal-weight volunteers (six males and six females) using a randomised crossover design. One hour after a standardised breakfast, subjects either cycled for 60 min at 65% of their maximal heart rate or rested. Subjective appetite was assessed throughout the study using visual analogue scales and subsequent EI at a buffet meal was measured at the end (3-h post-breakfast and 1-h post-exercise). Exercise significantly increased mean PYY, GLP-1 and PP levels, and this effect was maintained during the post-exercise period for GLP-1 and PP. No significant effect of exercise was observed on postprandial levels of ghrelin. During the exercise period, hunger scores were significantly decreased; however, this effect disappeared in the post-exercise period. Exercise significantly increased subsequent absolute EI, but produced a significant decrease in relative EI after accounting for the energy expended during exercise. Hunger scores and PYY, GLP-1 and PP levels showed an inverse temporal pattern during the 1-h exercise/control intervention. In conclusion, acute exercise, of moderate intensity, temporarily decreased hunger sensations and was able to produce a short-term negative energy balance. This impact on appetite and subsequent energy homeostasis was not explained by changes in postprandial levels of ghrelin; however, 'exercise-induced anorexia' may potentially be linked to increased PYY, GLP-1 and PP levels.
本研究调查了运动对餐后食欲相关激素和代谢产物水平、能量摄入(EI)以及食欲主观指标的急性影响。采用随机交叉设计,对12名健康、体重正常的志愿者(6名男性和6名女性)在空腹状态和餐后测量胃饥饿素、多肽YY(PYY)、胰高血糖素样肽-1(GLP-1)和胰多肽(PP)。在标准化早餐1小时后,受试者要么以最大心率的65%进行60分钟的骑行,要么休息。在整个研究过程中,使用视觉模拟量表评估主观食欲,并在最后(早餐后3小时和运动后1小时)测量自助餐时的后续EI。运动显著提高了平均PYY、GLP-1和PP水平,GLP-1和PP在运动后阶段保持了这种效果。未观察到运动对餐后胃饥饿素水平有显著影响。在运动期间,饥饿评分显著降低;然而,这种效果在运动后阶段消失。运动显著增加了后续的绝对EI,但在考虑运动消耗的能量后,相对EI显著降低。在1小时的运动/对照干预期间,饥饿评分与PYY、GLP-1和PP水平呈现相反的时间模式。总之,中等强度的急性运动暂时降低了饥饿感,并能够产生短期负能量平衡。这种对食欲和随后能量稳态的影响不能用餐后胃饥饿素水平的变化来解释;然而,“运动性厌食”可能与PYY、GLP-1和PP水平升高有关。