Masci S, Porceddu E, Lafiandra D
Department of Agrobiology and Agrochemistry, University of Tuscia, Viterbo, Italy.
Biochem Genet. 1991 Aug;29(7-8):403-13. doi: 10.1007/BF00554146.
Gli-D1-encoded omega gliadins of bread wheats show little variation; their electrophoretic patterns can be classified into two main groups which broadly resemble the patterns found in the cultivars Chinese Spring and in Cheyenne. B and D subunits of low molecular weight glutenin encoded by the chromosome 1D loci Glu-D3 and Gli-D1, respectively, also showed little variation. D subunits were found only in bread wheats with "Chinese Spring-type" omega gliadins and they all exhibited the same electrophoretic pattern. This material also showed very similar B subunits. "Cheyenne-type" bread wheats displayed the same electrophoretic distribution of chromosome 1D-encoded B subunits, although they were slightly different from that found in Cheyenne itself.
面包小麦中Gli - D1编码的ω-醇溶蛋白变异很小;它们的电泳图谱可分为两个主要组,大致类似于在中国春和夏延品种中发现的图谱。分别由1D染色体位点Glu - D3和Gli - D1编码的低分子量麦谷蛋白的B和D亚基变异也很小。D亚基仅在具有“中国春型”ω-醇溶蛋白的面包小麦中发现,并且它们都表现出相同的电泳图谱。这种材料的B亚基也非常相似。“夏延型”面包小麦显示出1D染色体编码的B亚基具有相同的电泳分布,尽管它们与夏延本身的电泳分布略有不同。