营养评估。

Nutritional assessment.

作者信息

DeLegge Mark H, Drake Luke M

机构信息

Digestive Disease Center, Medical University of South Carolina, 96 Jonathan Lucas Street, 210 Clinical Science Building, Charleston, SC 29425, USA.

出版信息

Gastroenterol Clin North Am. 2007 Mar;36(1):1-22, v. doi: 10.1016/j.gtc.2007.02.001.

DOI:10.1016/j.gtc.2007.02.001

PMID:17472872

Abstract

Hospital-based malnutrition continues to be an important comorbidity affecting clinical outcomes. Knowledge of performing an appropriate nutrition assessment and implementing a rational nutrition therapy should be part of any patient's hospital plan of care. Familiarity with nutrition assessment scoring systems and nutrition assessment tools should be part of any gastroenterologist's expertise. Assessment of a patient's caloric and protein needs should be part of any hospital patient's clinical evaluation.

摘要

以医院为基础的营养不良仍然是影响临床结局的重要合并症。掌握进行适当的营养评估和实施合理的营养治疗的知识应成为任何患者医院护理计划的一部分。熟悉营养评估评分系统和营养评估工具应成为任何胃肠病学家专业知识的一部分。评估患者的热量和蛋白质需求应成为任何住院患者临床评估的一部分。