Norman Kristina, Pichard Claude, Lochs Herbert, Pirlich Matthias
Medizinische Klinik mit Schwerpunkt Gastroenterologie, Hepatologie und Endokrinologie, Charité-Universitätsmedizin Berlin, Berlin, Germany.
Clin Nutr. 2008 Feb;27(1):5-15. doi: 10.1016/j.clnu.2007.10.007. Epub 2007 Dec 3.
This review focuses on the studies investigating the prognostic implications of disease-related malnutrition. Malnutrition is a common problem in patients with chronic or severe diseases. Prevalence of hospital malnutrition ranges between 20% and 50% depending on the criteria used in order to determine malnutrition and the patient's characteristics. Furthermore, nutritional status is known to worsen during hospital stay which is partly due to the poor recognition by the medical staff and adverse clinical routines. Studies have repeatedly shown that clinical malnutrition however has serious implications for recovery from disease, trauma and surgery and is generally associated with increased morbidity and mortality both in acute and chronic diseases. Length of hospital stay is significantly longer in malnourished patients and higher treatment costs are reported in malnutrition. Since it has been demonstrated that proper nutritional care can reduce the prevalence of hospital malnutrition and costs, nutritional assessment is mandatory in order to recognise malnutrition early and initiate timely nutritional therapy.
本综述聚焦于调查疾病相关营养不良预后意义的研究。营养不良是慢性或重症患者的常见问题。根据用于确定营养不良的标准和患者特征,医院内营养不良的患病率在20%至50%之间。此外,众所周知,营养状况在住院期间会恶化,部分原因是医务人员认识不足和不良的临床常规。研究反复表明,临床营养不良对疾病、创伤和手术的恢复有严重影响,并且在急性和慢性疾病中通常与发病率和死亡率增加相关。营养不良患者的住院时间明显更长,且据报道营养不良的治疗成本更高。由于已证明适当的营养护理可降低医院内营养不良的患病率和成本,因此必须进行营养评估,以便早期识别营养不良并及时启动营养治疗。