Thomas Raymond, Fang Xingxiao, Ranathunge Kosala, Anderson Terry R, Peterson Carol A, Bernards Mark A
Environmental Stress Biology Group, Department of Biology, University of Western Ontario, London, Ontario, Canada.
Plant Physiol. 2007 May;144(1):299-311. doi: 10.1104/pp.106.091090. Epub 2007 Apr 6.
Soybean (Glycine max L. Merr.) is a versatile and important agronomic crop grown worldwide. Each year millions of dollars of potential yield revenues are lost due to a root rot disease caused by the oomycete Phytophthora sojae (Kaufmann & Gerdemann). Since the root is the primary site of infection by this organism, we undertook an examination of the physicochemical barriers in soybean root, namely, the suberized walls of the epidermis and endodermis, to establish whether or not preformed suberin (i.e. naturally present in noninfected plants) could have a role in partial resistance to P. sojae. Herein we describe the anatomical distribution and chemical composition of soybean root suberin as well as its relationship to partial resistance to P. sojae. Soybean roots contain a state I endodermis (Casparian bands only) within the first 80 mm of the root tip, and a state II endodermis (Casparian bands and some cells with suberin lamellae) in more proximal regions. A state III endodermis (with thick, cellulosic, tertiary walls) was not present within the 200-mm-long roots examined. An exodermis was also absent, but some walls of the epidermal and neighboring cortical cells were suberized. Chemically, soybean root suberin resembles a typical suberin, and consists of waxes, fatty acids, omega-hydroxy acids, alpha,omega-diacids, primary alcohols, and guaiacyl- and syringyl-substituted phenolics. Total suberin analysis of isolated soybean epidermis/outer cortex and endodermis tissues demonstrated (1) significantly higher amounts in the endodermis compared to the epidermis/outer cortex, (2) increased amounts in the endodermis as the root matured from state I to state II, (3) increased amounts in the epidermis/outer cortex along the axis of the root, and (4) significantly higher amounts in tissues isolated from a cultivar ('Conrad') with a high degree of partial resistance to P. sojae compared with a susceptible line (OX760-6). This latter correlation was extended by an analysis of nine independent and 32 recombinant inbred lines (derived from a 'Conrad' x OX760-6 cross) ranging in partial resistance to P. sojae: Strong negative correlations (-0.89 and -0.72, respectively) were observed between the amount of the aliphatic component of root suberin and plant mortality in P. sojae-infested fields.
大豆(Glycine max L. Merr.)是一种适应性广泛且重要的农作物,在全球范围内种植。每年,由卵菌纲大豆疫霉(Kaufmann & Gerdemann)引起的根腐病都会导致数百万美元的潜在产量损失。由于根部是这种病原体的主要感染部位,我们对大豆根中的物理化学屏障,即表皮和内皮层的栓化细胞壁进行了研究,以确定预先形成的木栓质(即在未感染植物中天然存在的)是否在对大豆疫霉的部分抗性中发挥作用。在此,我们描述了大豆根木栓质的解剖分布、化学成分及其与对大豆疫霉部分抗性的关系。大豆根在根尖的前80毫米内含有I型内皮层(仅凯氏带),在更靠近近端的区域含有II型内皮层(凯氏带和一些带有木栓质片层的细胞)。在所检查的200毫米长的根中不存在III型内皮层(具有厚的、纤维素化的三生壁)。外皮层也不存在,但表皮和相邻皮层细胞的一些细胞壁栓化。从化学组成来看,大豆根木栓质类似于典型的木栓质,由蜡质、脂肪酸、ω-羟基酸、α,ω-二酸、伯醇以及愈创木基和丁香基取代的酚类物质组成。对分离出的大豆表皮/外皮层和内皮层组织进行的总木栓质分析表明:(1)内皮层中的木栓质含量明显高于表皮/外皮层;(2)随着根从I型成熟到II型,内皮层中的木栓质含量增加;(3)沿根轴表皮/外皮层中的木栓质含量增加;(4)与感病品系(OX760 - 6)相比,从对大豆疫霉具有高度部分抗性的品种(“Conrad”)分离出的组织中的木栓质含量明显更高。通过对九个独立的和32个重组自交系(源自“Conrad”×OX760 - 6杂交)进行分析,这种后一种相关性得到了扩展,这些重组自交系对大豆疫霉的部分抗性程度不同:在大豆疫霉侵染的田间,根木栓质脂肪族成分的含量与植物死亡率之间观察到强烈的负相关(分别为 - 0.89和 - 0.72)。