Tobback E, Decostere A, Hermans K, Haesebrouck F, Chiers K
Department of Pathology, Bacteriology and Avian Diseases, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium.
J Fish Dis. 2007 May;30(5):257-68. doi: 10.1111/j.1365-2761.2007.00816.x.
Yersinia ruckeri is the causative agent of yersiniosis or enteric redmouth disease leading to significant economic losses in salmonid aquaculture worldwide. Infection may result in a septicaemic condition with haemorrhages on the body surface and in the internal organs. Despite the significance of the disease, very little information is available on the pathogenesis, hampering the development of preventive measures to efficiently combat this bacterial agent. This review discusses the agent and the disease it causes. The possibility of the presence of similar virulence markers and/or pathogenic mechanisms between the Yersinia species which elicit disease in humans and Y. ruckeri is also examined.
鲁氏耶尔森菌是耶尔森菌病或肠道红嘴病的病原体,在全球鲑鱼养殖中造成重大经济损失。感染可能导致败血症,体表和内脏器官出现出血。尽管该疾病很重要,但关于其发病机制的信息非常少,这阻碍了有效对抗这种细菌病原体的预防措施的开发。本文综述了该病原体及其引起的疾病。还研究了在人类中引发疾病的耶尔森菌属物种与鲁氏耶尔森菌之间存在相似毒力标记和/或致病机制的可能性。