Sundram Kalyana, Karupaiah Tilakavati, Hayes K C
Nutr Metab (Lond). 2007 May 14;4:13. doi: 10.1186/1743-7075-4-13.
Although more sophisticated ways exist to analyze TG-MS than that applied in our study, the approach was able to identify the TG species sufficiently to emphasize the importance of TG structure. The criticism that differences in dietary fat saturation alone would explain the lipoprotein response across diets is not supported by careful scrutiny of the facts. Nor does fat saturation per se address the observed impact that fat structure had on insulin/glucose metabolism.
尽管存在比我们研究中所应用的方法更为复杂的甘油三酯-质谱分析法，但该方法能够充分识别甘油三酯种类，以强调甘油三酯结构的重要性。仅饮食脂肪饱和度差异就能解释不同饮食下脂蛋白反应的这种观点，经对事实的仔细审查后并不成立。脂肪饱和度本身也无法解释所观察到的脂肪结构对胰岛素/葡萄糖代谢的影响。
