对德斯塔亚茨的回复，用酯交换脂肪替代反式脂肪。
Reply to Destaillats, interesterified fats to replace trans fat.
作者信息
Sundram Kalyana, Karupaiah Tilakavati, Hayes K C
出版信息
Nutr Metab (Lond). 2007 May 14;4:13. doi: 10.1186/1743-7075-4-13.
Abstract
Although more sophisticated ways exist to analyze TG-MS than that applied in our study, the approach was able to identify the TG species sufficiently to emphasize the importance of TG structure. The criticism that differences in dietary fat saturation alone would explain the lipoprotein response across diets is not supported by careful scrutiny of the facts. Nor does fat saturation per se address the observed impact that fat structure had on insulin/glucose metabolism.
摘要
尽管存在比我们研究中所应用的方法更为复杂的甘油三酯-质谱分析法，但该方法能够充分识别甘油三酯种类，以强调甘油三酯结构的重要性。仅饮食脂肪饱和度差异就能解释不同饮食下脂蛋白反应的这种观点，经对事实的仔细审查后并不成立。脂肪饱和度本身也无法解释所观察到的脂肪结构对胰岛素/葡萄糖代谢的影响。
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本文引用的文献
1
Letter to the editor: healthy alternatives to trans fats.致编辑的信：反式脂肪的健康替代品
Nutr Metab (Lond). 2007 Apr 27;4:10. doi: 10.1186/1743-7075-4-10.
2
Stearic acid-rich interesterified fat and trans-rich fat raise the LDL/HDL ratio and plasma glucose relative to palm olein in humans.与棕榈油精相比，富含硬脂酸的酯交换脂肪和富含反式脂肪酸的脂肪会提高人体的低密度脂蛋白/高密度脂蛋白比率和血糖水平。
Nutr Metab (Lond). 2007 Jan 15;4:3. doi: 10.1186/1743-7075-4-3.
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Small differences in the effects of stearic acid, oleic acid, and linoleic acid on the serum lipoprotein profile of humans.硬脂酸、油酸和亚油酸对人体血清脂蛋白谱影响的微小差异。
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Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials.膳食脂肪酸和碳水化合物对血清总胆固醇与高密度脂蛋白胆固醇比值以及血清脂质和载脂蛋白的影响：60项对照试验的荟萃分析
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Dietary fatty acid thresholds and cholesterolemia.膳食脂肪酸阈值与胆固醇血症
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