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哺乳动物蛋白质O-甘露糖基化的调控:O-甘露糖修饰的优先氨基酸序列

Regulation of mammalian protein O-mannosylation: preferential amino acid sequence for O-mannose modification.

作者信息

Manya Hiroshi, Suzuki Takehiro, Akasaka-Manya Keiko, Ishida Hide-Ki, Mizuno Mamoru, Suzuki Yasushi, Inazu Toshiyuki, Dohmae Naoshi, Endo Tamao

机构信息

Glycobiology Research Group, Tokyo Metropolitan Institute of Gerontology, Foundation for Research on Aging and Promotion of Human Welfare, 35-2 Sakaecho, Itabashi-ku, Tokyo 173-0015, Japan.

出版信息

J Biol Chem. 2007 Jul 13;282(28):20200-6. doi: 10.1074/jbc.M702369200. Epub 2007 May 14.

Abstract

O-mannosyl glycans are important in muscle and brain development. Protein O-mannosyltransferase (POMT) catalyzes the initial step of O-mannosyl glycan biosynthesis. To understand which serine (Ser) and threonine (Thr) residues POMT recognizes for mannosylation, we prepared a series of synthetic peptides based on a mucin-like domain in alpha-dystroglycan (alpha-DG), one of the best known O-mannosylated proteins in mammals. In alpha-DG, the mucin-like domain spans amino acid residues 316 to 489. Two similar peptide sequences, corresponding to residues 401-420 and 336-355, respectively, were strongly mannosylated by POMT, whereas other peptides from alpha-DG and peptides of various mucin tandem repeat regions were poorly mannosylated. Peptides 401-420 and 336-355 contained four and six Ser and Thr residues, respectively. Substitution of Ala residues for the Ser or Thr residues showed that Thr-414 of peptide 401-420 and Thr-351 of peptide 336-355 were prominently modified by O-mannosylation. Matrix-assisted laser desorption ionization time-of-flight mass spectrometry and Edman degradation analysis of the mannosylated peptide 401-420 indicated that Thr-414 was the Thr residue that was most prominently modified by O-mannosylation and that O-mannosylation occurred sequentially rather than at random. Based on these results, we propose a preferred amino acid sequence for mammalian O-mannose modification.

摘要

O-甘露糖聚糖在肌肉和大脑发育中起着重要作用。蛋白质O-甘露糖基转移酶(POMT)催化O-甘露糖聚糖生物合成的起始步骤。为了了解POMT识别哪些丝氨酸(Ser)和苏氨酸(Thr)残基进行甘露糖基化,我们基于α- dystroglycan(α-DG)中的粘蛋白样结构域制备了一系列合成肽,α-DG是哺乳动物中最著名的O-甘露糖基化蛋白之一。在α-DG中,粘蛋白样结构域跨越氨基酸残基316至489。两个相似的肽序列,分别对应于残基401 - 420和336 - 355,被POMT强烈地进行甘露糖基化,而来自α-DG的其他肽和各种粘蛋白串联重复区域的肽则很少被甘露糖基化。肽401 - 420和336 - 355分别含有四个和六个Ser和Thr残基。用丙氨酸(Ala)残基取代Ser或Thr残基表明,肽401 - 420的Thr-414和肽336 - 355的Thr-351被O-甘露糖基化显著修饰。对甘露糖基化的肽401 - 420进行基质辅助激光解吸电离飞行时间质谱分析和埃德曼降解分析表明,Thr-414是被O-甘露糖基化最显著修饰的Thr残基,并且O-甘露糖基化是顺序发生而非随机发生。基于这些结果,我们提出了哺乳动物O-甘露糖修饰的优选氨基酸序列。

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