Cooke Lara, Sangster Janice, Eccleston Philippa
Health Promotion Service, New South Wales, Australia.
Health Promot J Austr. 2007 Apr;18(1):33-8. doi: 10.1071/he07033.
Food provided and food safety and serving practices in out-of-school-hours (OOSH) services.
Health promotion strategies, developed in partnership with an advisory committee, were directed at three main areas: supporting local services; developing statewide training and resources; and advocacy.
Significant improvements were seen in the food provided, food safety and serving practices and the number of services with planned menus and nutrition and food safety policies.
This project is one of the first implemented and evaluated in the OOSH setting. Statistically significant improvements were achieved in the food provided, food safety and serving practices, and menu and policy development. The project also increased the capacity of the OOSH sector to improve children's health by making suitable nutrition and food safety resources and training available to OOSH services across New South Wales.
校外托管服务中的食品供应、食品安全及服务规范。
与一个咨询委员会合作制定的健康促进策略主要针对三个领域：支持本地服务；开展全州范围的培训并提供资源；进行宣传倡导。
在所供应的食品、食品安全及服务规范，以及拥有计划菜单、营养和食品安全政策的服务机构数量方面都有显著改善。
该项目是在校外托管服务环境中率先实施并进行评估的项目之一。在所供应的食品、食品安全及服务规范，以及菜单和政策制定方面取得了具有统计学意义的改善。该项目还通过向新南威尔士州的校外托管服务机构提供合适的营养和食品安全资源及培训，提高了校外托管服务部门促进儿童健康的能力。
