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麦角菌膜结合脂肪酸去饱和酶的一级结构、区域选择性及进化

Primary structure, regioselectivity, and evolution of the membrane-bound fatty acid desaturases of Claviceps purpurea.

作者信息

Meesapyodsuk Dauenpen, Reed Darwin W, Covello Patrick S, Qiu Xiao

机构信息

Department of Applied Microbiology and Food Science, University of Saskatchewan, 51 Campus Drive, Saskatoon, Saskatchewan, Canada.

出版信息

J Biol Chem. 2007 Jul 13;282(28):20191-9. doi: 10.1074/jbc.M702196200. Epub 2007 May 17.

Abstract

Two cDNAs with sequence similarity to fatty acid desaturase genes were isolated from the phytopathogenic fungus, Claviceps purpurea. The predicted amino acid sequences of the corresponding genes, named CpDes12 and CpDesX, share 87% identity. Phylogenetic analysis indicates that CpDes12 and CpDesX arose by gene duplication of an ancestral Delta(12)-desaturase gene after the divergence of Nectriaceae and Clavicipitaceae. Functional expression of CpDes12 and CpDesX in yeast (Saccharomyces cerevisiae) indicated that CpDes12 is primarily a "Delta(12)"-desaturase, whereas CpDesX is a novel desaturase catalyzing "Delta(12)," "Delta(15)," and "omega(3)" types of desaturation with omega(3) activity predominating. CpDesX sequentially desaturates both 16:1-9c and 18:1-9c to give 16:3-9c,12c,15c and 18:3-9c,12c,15c, respectively. In addition, it could also act as an omega(3)-desaturase converting omega(6)-polyunsaturates 18:3-6c,9c,12c, 20:3-8c,11c,14c, and 20:4-5c,8c,11c,14c to their omega(3) counterparts 18:4-6c,9c,12c,15c, 20:4-8c,11c,14c,17c, and 20:5-5c,8c,11c,14c,17c, respectively. By using reciprocal site-directed mutagenesis, we demonstrated that two residues (isoleucine at 152 and alanine at 206) are critical in defining the catalytic specificity of these enzymes and the C-terminal amino acid sequence (residues 302-477) was also found to be important. These data provide insights into the nature of regioselectivity in membrane-bound fatty acid desaturases and the relevant structural determinants. The authors suggest that the regios-electivity of such enzymes may be best understood by considering the relative importance of more than one regioselective preference. In this view, CpDesX is designated as anu + 3(omega(3)) desaturase, which primarily references an existing double bond (nu + 3 regioselectivity) and secondarily shows preference for omega(3) desaturation.

摘要

从植物致病真菌麦角菌(Claviceps purpurea)中分离出两个与脂肪酸去饱和酶基因序列相似的cDNA。相应基因命名为CpDes12和CpDesX,其预测的氨基酸序列具有87%的同一性。系统发育分析表明,CpDes12和CpDesX是在肉座菌科和麦角菌科分化后,由一个祖先的Δ(12)-去饱和酶基因通过基因复制产生的。CpDes12和CpDesX在酵母(酿酒酵母)中的功能表达表明,CpDes12主要是一种“Δ(12)” - 去饱和酶,而CpDesX是一种新型去饱和酶,催化“Δ(12)”、“Δ(15)”和“ω(3)”类型的去饱和反应,其中ω(3)活性占主导。CpDesX依次将16:1-9c和18:1-9c去饱和,分别生成16:3-9c,12c,15c和18:3-9c,12c,15c。此外,它还可以作为一种ω(3)-去饱和酶,将ω(6)-多不饱和脂肪酸18:3-6c,9c,12c、20:3-8c,11c,14c和20:4-5c,8c,11c,14c分别转化为它们的ω(3)对应物18:4-6c,9c,12c,15c、20:4-8c,11c,14c,17c和20:5-5c,8c,11c,14c,17c。通过相互位点定向诱变,我们证明了两个残基(152位的异亮氨酸和206位的丙氨酸)对于定义这些酶的催化特异性至关重要,并且还发现C末端氨基酸序列(302 - 477位残基)也很重要。这些数据为膜结合脂肪酸去饱和酶区域选择性的本质以及相关结构决定因素提供了见解。作者认为,通过考虑多种区域选择性偏好的相对重要性,可能最好地理解此类酶的区域选择性。从这个角度来看,CpDesX被指定为anu + 3(ω(3))去饱和酶,它主要参考现有的双键(nu + 3区域选择性),其次表现出对ω(3)去饱和的偏好。

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