Meesapyodsuk Dauenpen, Qiu Xiao
Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Saskatchewan, Canada S7N 5A8.
Plant Physiol. 2008 Jul;147(3):1325-33. doi: 10.1104/pp.108.117168. Epub 2008 May 8.
Claviceps purpurea, a fungal pathogen responsible for ergot diseases in many agriculturally important cereal crops, produces high levels of ricinoleic acid (12-hydroxyoctadec-cis-9-enoic acid) in its sclerotia. It has been believed for many years that the biosynthesis of this fatty acid in C. purpurea involves a hydration process with linoleic acid as the substrate. Using degenerate polymerase chain reaction, we cloned a gene from the sclerotia encoding an enzyme (CpFAH) that has high sequence similarity to the C. purpurea oleate desaturase, but only low similarity to plant oleate hydroxylases. Functional analysis of CpFAH in yeast (Saccharomyces cerevisiae) indicated it acted predominantly as a hydroxylase, introducing hydroxyl groups at the 12-position of oleic acid and palmitoleic acid. As well, it showed Delta(12) desaturase activities on 16C and 18C monounsaturated fatty acids and, to a much lesser extent, omega(3) desaturase activities on ricinoleic acid. Heterologous expression of CpFAH under the guidance of a seed-specific promoter in Arabidopsis (Arabidopsis thaliana) wild-type and mutant (fad2/fae1) plants resulted in the accumulation of relatively higher levels of hydroxyl fatty acids in seeds. These data indicate that the biosynthesis of ricinoleic acid in C. purpurea is catalyzed by the fungal desaturase-like hydroxylase, and CpFAH, the first Delta(12) oleate hydroxylase of nonplant origin, is a good candidate for the transgenic production of hydroxyl fatty acids in oilseed crops.
麦角菌是一种真菌病原体,可导致许多重要农业谷物作物发生麦角病,其菌核中能产生大量的蓖麻油酸(12-羟基十八碳-顺-9-烯酸)。多年来人们一直认为,麦角菌中这种脂肪酸的生物合成涉及以亚油酸为底物的水合过程。利用简并聚合酶链反应,我们从菌核中克隆了一个基因,该基因编码一种酶(CpFAH),它与麦角菌油酸去饱和酶具有高度的序列相似性,但与植物油酸羟化酶的相似性较低。在酵母(酿酒酵母)中对CpFAH进行功能分析表明,它主要起羟化酶的作用,在油酸和棕榈油酸的12位引入羟基。此外,它对16碳和18碳单不饱和脂肪酸表现出Δ12去饱和酶活性,对蓖麻油酸表现出程度小得多的ω3去饱和酶活性。在种子特异性启动子的引导下,将CpFAH在拟南芥野生型和突变体(fad2/fae1)植株中进行异源表达,导致种子中积累了相对较高水平的羟基脂肪酸。这些数据表明,麦角菌中蓖麻油酸的生物合成是由真菌去饱和酶样羟化酶催化的,而CpFAH作为第一个非植物来源的Δ12油酸羟化酶,是油料作物中转基因生产羟基脂肪酸的良好候选基因。