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温度敏感壳聚糖微凝胶的复合结构及其在醇溶液中的异常行为

Composite structure of temperature sensitive chitosan microgel and anomalous behavior in alcohol solutions.

作者信息

Liu Weijun, Huang Yongmin, Liu Honglai, Hu Ying

机构信息

State Key Laboratory of Chemical Engineering and Department of Chemistry, East China University of Science and Technology, Shanghai 200237, China.

出版信息

J Colloid Interface Sci. 2007 Sep 1;313(1):117-21. doi: 10.1016/j.jcis.2007.04.022. Epub 2007 Apr 19.

Abstract

Poly(N-isopropylacrylamide)/chitosan (PNIPAM/CS) core-shell microgel was synthesized by graft copolymerization. The microstructure of copolymers was characterized by FT-IR spectrum and (1)H-nuclear magnetic resonance ((1)H NMR). Transmission electron microscope (TEM) and dynamic light scattering (DLS) measurements display that the microgel has high monodispersity and with a core-shell structure. For swelling the microgel in various alcohol solutions, the particles first shrink; then flocculation occurs resulted from weak aggregation of particles with the increase of alcohol concentration. The investigation of the size of microgels as a function of temperature shows that the thermo-sensitive property is markedly exhibited when the alcohol concentration is low, and vanishes when the alcohol concentration exceeds some value where the microgels have the lowest size.

摘要

通过接枝共聚合成了聚(N-异丙基丙烯酰胺)/壳聚糖(PNIPAM/CS)核壳微凝胶。通过傅里叶变换红外光谱(FT-IR)和氢核磁共振(¹H NMR)对共聚物的微观结构进行了表征。透射电子显微镜(TEM)和动态光散射(DLS)测量表明,该微凝胶具有高单分散性且呈核壳结构。对于微凝胶在各种醇溶液中的溶胀,颗粒首先收缩;然后随着醇浓度的增加,颗粒间的弱聚集导致絮凝现象发生。对微凝胶尺寸随温度变化的研究表明,当醇浓度较低时,热敏特性明显表现出来,而当醇浓度超过某个值(此时微凝胶尺寸最小)时,热敏特性消失。

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