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[Microbiological contamination of wheat, wheat flour, and dough and fresh noodles made from wheat flour: a literature survey].

作者信息

Suzuki Hodaka, Yoshiike Yumiko, Sugiyama Kei, Hasegawa Atsushi, Igimi Shizunobu, Toyofuku Hajime, Yamamoto Shigeki, Kasuga Fumiko

机构信息

Division of Biomedical Food Research, National Institute of Health Sciences, 1-18-1 Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan.

出版信息

Shokuhin Eiseigaku Zasshi. 2007 Apr;48(2):J178-89.

PMID:17515108
Abstract
摘要

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