Delwing Débora, Stefanello Francieli M, Perry Marcos L S, Wyse Angela T S
Departamento de Bioquímica, ICBS, Universidade Federal do Rio Grande do Sul, Rua Ramiro Barcelos, 2600-Anexo, CEP 90035-003 Porto Alegre, Rio Grande do Sul, Brazil.
Metab Brain Dis. 2007 Jun;22(2):145-55. doi: 10.1007/s11011-007-9053-6. Epub 2007 May 22.
In the present study we evaluated the in vivo effect of arginine on CO(2) production from glucose in a medium with physiological and high extracellular K(+) concentrations. We also tested the influence of the nitric oxide synthase inhibitor, N(omega)-nitro-L-arginine methyl ester (L-NAME), on the effects elicited by arginine in order to investigate the possible participation of NO and/or its derivatives on the effects of arginine on CO(2) production from glucose. Sixty-day-old rats were treated with a single intraperitoneal injection of saline (control; group I), arginine (0.8 g/kg; group II), L-NAME (2.0 mg/kg; group III) or arginine (0.8 g/kg) plus L-NAME (2.0 mg/kg; group IV) and were killed 1 h later. Results showed that arginine administration inhibited CO(2) production from glucose at physiological extracellular K(+) concentration and L-NAME prevented such effect. In contrast, arginine administration had no effect on CO(2) production from glucose at high extracellular K(+) concentration. Based on these data, we also investigated the in vitro effect of arginine on CO(2) production from glucose in a medium with physiological extracellular K(+) concentration in hippocampus slices. Results showed that arginine (0.1-1.5 mM) when added to the incubation medium did not alter CO(2) production from glucose in hippocampus slices of untreated rats. In addition, we also demonstrated that arginine inhibits Na(+), K(+)-ATPase activity. The data indicate that the reduction of CO(2) production by arginine was probably mediated by NO and/or its derivatives, which could act inhibiting the activity of Na(+), K(+)-ATPase. The results suggest that arginine impairs energy metabolism in hippocampus slices of rats.
在本研究中,我们评估了精氨酸在生理和高细胞外钾浓度培养基中对葡萄糖产生二氧化碳的体内效应。我们还测试了一氧化氮合酶抑制剂N(ω)-硝基-L-精氨酸甲酯(L-NAME)对精氨酸引发效应的影响,以研究一氧化氮和/或其衍生物可能参与精氨酸对葡萄糖产生二氧化碳的效应。给60日龄大鼠单次腹腔注射生理盐水(对照组;I组)、精氨酸(0.8 g/kg;II组)、L-NAME(2.0 mg/kg;III组)或精氨酸(0.8 g/kg)加L-NAME(2.0 mg/kg;IV组),1小时后处死。结果表明,在生理细胞外钾浓度下,给予精氨酸可抑制葡萄糖产生二氧化碳,而L-NAME可阻止这种效应。相反,在高细胞外钾浓度下,给予精氨酸对葡萄糖产生二氧化碳没有影响。基于这些数据,我们还研究了精氨酸在生理细胞外钾浓度培养基中对海马切片葡萄糖产生二氧化碳的体外效应。结果表明,向孵育培养基中添加精氨酸(0.1 - 1.5 mM)不会改变未处理大鼠海马切片中葡萄糖产生二氧化碳的情况。此外,我们还证明精氨酸可抑制钠钾ATP酶活性。数据表明,精氨酸导致二氧化碳产生减少可能是由一氧化氮和/或其衍生物介导的,它们可能通过抑制钠钾ATP酶的活性起作用。结果表明,精氨酸会损害大鼠海马切片中的能量代谢。