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[输血实践中血小板添加剂溶液的介绍。对患者的优点、缺点及益处]

[Introduction of platelet additive solutions in transfusion practice. Advantages, disadvantages and benefit for patients].

作者信息

Andreu Georges, Vasse Julie, Hervé Françoise, Tardivel René, Semana Gilbert

机构信息

Institut national de la transfusion sanguine, 6 rue Alexandre-Cabanel, 75739 Paris cedex 15, France.

出版信息

Transfus Clin Biol. 2007 May;14(1):100-6. doi: 10.1016/j.tracli.2007.03.009. Epub 2007 May 23.

Abstract

Platelet additive solutions (PAS) have been developed since the years 1980. However, decisive improvements have been made in the last five years, leading nowadays to several PAS available for transfusion practice. Few compounds are present in PAS, with the intention of controlling platelet metabolic alterations and activation that occur during storage: acetate, which is a substrate for the tricarboxylic acid cycle, enables to maintain oxidative metabolism, is present in all PAS; a buffer effect is required to prevent the progressive pH fall during storage, and is obtained either with sodium phosphate or gluconate; platelet activation is controlled by citrate, and in the latest PAS, by magnesium and potassium. It is important to note that whatever the PAS used, it is mandatory to maintain a final concentration of 20-40% of plasma, mainly in order to ensure glucose availability. The use of PAS leads to a more rationalized blood processing, as it provides an additional volume of plasma available for plasma fractionation, it contributes to standardization of blood components, and it is part of at least one pathogen reduction process. The expected benefit for patient is the reduction of adverse reactions related to plasma. There is already evidence that the incidence of allergic adverse reactions is reduced. In the case of other less frequent adverse reactions such as transfusion related acute lung injury (TRALI) or haemolytic reaction due to minor ABO incompatibility, only a long-term follow-up through haemovigilance organization will be informative.

摘要

血小板添加剂溶液(PAS)自20世纪80年代就已研发出来。然而,在过去五年中取得了决定性的进展,如今已有多种PAS可用于输血实践。PAS中含有的化合物很少,目的是控制血小板在储存过程中发生的代谢改变和激活:作为三羧酸循环底物的醋酸盐能够维持氧化代谢,存在于所有PAS中;需要一种缓冲作用来防止储存期间pH值逐渐下降,这可通过磷酸钠或葡萄糖酸盐来实现;血小板激活由柠檬酸盐控制,在最新的PAS中还由镁和钾控制。需要注意的是,无论使用何种PAS,必须维持血浆最终浓度为20% - 40%,主要是为了确保葡萄糖的可利用性。PAS的使用使血液加工更加合理化,因为它提供了额外的血浆量用于血浆分离,有助于血液成分标准化,并且是至少一种病原体灭活工艺的一部分。对患者预期的益处是减少与血浆相关的不良反应。已有证据表明过敏不良反应的发生率降低。对于其他不太常见的不良反应,如输血相关急性肺损伤(TRALI)或因轻微ABO血型不相容引起的溶血反应,只有通过血液警戒组织进行长期随访才会提供有用信息。

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