用锦葵多糖制备泡腾片Mucomali
Production of effervescent tablets Mucomali from polysaccharides of Malva Silvestris L.
作者信息
Getia M, Murtazashvili M, Bakuridze A, Jokhadze M, Kuchukhidze J
机构信息
Tbilisi State Medical University, Department of Pharmacognosy.
出版信息
Georgian Med News. 2007 Apr(145):90-4.
The aim of the article was the estimation of efficiency of a method of production of effervescent tablets Mucomali from polysaccharides of Malva Silvestris L sum. The 5% polyethylene glycol solution of polyvinylpyrrolidone was used as connective agent. Experimentally was ascertained good solubility of effervescent tablets (Mucomali), produced from polysaccharide of Malva Silvestris L sum. The pressing power 110 mpa was found optimal for getting effervescent tablets of Mucomali.
本文的目的是评估从锦葵属植物总多糖生产泡腾片Mucomali的方法的效率。使用5%的聚乙烯吡咯烷酮聚乙二醇溶液作为黏合剂。通过实验确定了由锦葵属植物总多糖制成的泡腾片（Mucomali）具有良好的溶解性。发现110兆帕的压制力对于获得Mucomali泡腾片是最佳的。
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