Petrovich Iu A, Volozhin A I, Zubtsov V A, Trusova N F, Kachenko S M
Patol Fiziol Eksp Ter. 2007 Jan-Mar(1):4-6.
One-month rats were randomized to a diet containing sorbitol (SOR) (54%), saccharose (SACCH) (54%) or that containing SOR (27%) and SACCH (27%). They were kept on the diets for 1 or 3 months. At the age of 2 and 4 months, the rats were returned to the routine diet of a vivarium. The experiments were terminated when the rats were aged 2, 4, and 7 months. In all seasons, the monthly diets containing 27% and 54% of SOR increased the serum activity of sortibol dehydrogenase (SDH) by several and tens of times. The 3-month diet produced the same effect. It suddenly turned out that the 54% SACCH diet also increased SDH activity, but to a lesser extent than a combination of 27 SOR and 27% SACCH, and by tens of times less than the 54% SOR diet. Comparison of three diets showed the same relationship between the increases in SDH activity in the liver. With excess dietary SOR, a very high increase was first found in serum and hepatic SOD activity by an induction mechanism.
将1月龄大鼠随机分为三组,分别给予含山梨醇(SOR)(54%)、蔗糖(SACCH)(54%)的饮食,或含SOR(27%)和SACCH(27%)的饮食。它们持续食用这些饮食1或3个月。在2月龄和4月龄时,将大鼠恢复为饲养室的常规饮食。当大鼠分别为2、4和7月龄时,实验终止。在所有季节中,含27%和54% SOR的每月饮食使山梨醇脱氢酶(SDH)的血清活性增加了数倍和数十倍。3个月的饮食产生了相同的效果。突然发现,54% SACCH饮食也增加了SDH活性,但程度低于27% SOR和27% SACCH的组合,且比54% SOR饮食少数十倍。三种饮食的比较显示肝脏中SDH活性增加之间存在相同的关系。当饮食中SOR过量时,首先通过诱导机制发现血清和肝脏SOD活性非常高的增加。