Suppr超能文献

人工甜味饮料的习惯性高消费和低消费人群:甜味和能量对短期食欲的影响

Habitual high and low consumers of artificially-sweetened beverages: effects of sweet taste and energy on short-term appetite.

作者信息

Appleton K M, Blundell J E

机构信息

School of Psychology, Queen's University of Belfast, 18-30 Malone Road, Belfast, BT9 5BP, UK.

出版信息

Physiol Behav. 2007 Oct 22;92(3):479-86. doi: 10.1016/j.physbeh.2007.04.027. Epub 2007 Apr 27.

Abstract

This study investigated the effects of sweet taste and energy on subsequent short-term appetite in female habitual high and low consumers of artificially-sweetened beverages. The study was based on the proposal that effects of sweet taste on appetite may differ as a result of the habitual experience of sweetness with or without energy. Following a repeated measures design, 10 female habitual high and 10 female habitual low consumers of artificially-sweetened beverages consumed a non-sweet/low-energy, sweet/low-energy, and sweet/high-energy preload, and cumulative test meal intake (gram, kJ.), cumulative total intake (gram, kJ.), and subjective perceptions of appetite were subsequently assessed. Different effects of sweet taste were found in habitual high and low consumers of artificially-sweetened beverages. Low consumers of artificially-sweetened beverages demonstrated an increase in appetite in response to sweet taste, whereas high consumers did not. Effects of energy on appetite did not differ between consumers. The effects of energy are unsurprising. The effects of sweet taste, however, are of interest. The lack of response to sweet taste in high consumers of artificially-sweetened beverages can be explained as a result of the repeated experience of sweetness without energy by these consumers. This lack of response suggests an adaptation to sweet taste as a result of the habitual dietary pattern of these consumers.

摘要

本研究调查了甜味和能量对习惯性高消费和低消费人工甜味饮料的女性后续短期食欲的影响。该研究基于这样一种观点,即甜味对食欲的影响可能因习惯性地体验有能量或无能量的甜味而有所不同。采用重复测量设计,10名习惯性高消费人工甜味饮料的女性和10名习惯性低消费人工甜味饮料的女性分别摄入了非甜味/低能量、甜味/低能量和甜味/高能量的预负荷,随后评估了累积测试餐摄入量(克、千焦)、累积总摄入量(克、千焦)以及食欲的主观感受。在习惯性高消费和低消费人工甜味饮料的人群中发现了甜味的不同影响。低消费人工甜味饮料的人群对甜味的反应是食欲增加,而高消费人群则没有。能量对食欲的影响在不同消费者之间没有差异。能量的影响并不令人惊讶。然而,甜味的影响却很有趣。人工甜味饮料高消费人群对甜味缺乏反应可以解释为这些消费者反复体验了无能量的甜味。这种缺乏反应表明这些消费者由于习惯性饮食模式而对甜味产生了适应性。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验