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大鼠预期性饥饿的超稳态学习

Hyper-homeostatic learning of anticipatory hunger in rats.

作者信息

Jarvandi Soghra, Booth David A, Thibault Louise

机构信息

School of Dietetics and Human Nutrition, Macdonald Campus of McGill University, 21111 Lakeshore Road, Ste-Anne-de-Bellevue, Quebec, Canada H9X 3V9.

出版信息

Physiol Behav. 2007 Nov 23;92(4):541-7. doi: 10.1016/j.physbeh.2007.04.033. Epub 2007 May 3.

Abstract

Anticipatory hunger is a learnt increase in intake of food having a flavour or texture that predicts a long fast. This learning was studied in rats trained on a single food or a choice between protein-rich and carbohydrate-rich foods, presented for 1.5 h after 3 h without maintenance food at the start of the dark phase. Eight training cycles provided a pseudo-random sequence of 3 h and 10 h post-prandial fasts with a day on maintenance food between each training fast. The measure of anticipatory hunger is the difference over one 4-day cycle between the intake of test food having an odour predictive of the longer fast (TL) and intake of food with an odour cuing to the shorter fast (TS). Previous experiments showed that conditioning of preference for the odour before the shorter fast competes with learning to avoid hunger during the longer fast (anticipatory hunger), generating a cubic or quartic contrast. TL minus TS showed a strong cubic trend over 8 training cycles with both single and choice meals. There was a switch from preference for the short-fast odour at cycle 2 (TL-TS=-0.86 g) to a peak of anticipatory hunger at cycle 6 (TL-TS=1.57 g). We conclude that anticipatory hunger is learnt when a choice is given between protein-rich and carbohydrate-rich foods as well as on a single food. In addition, since anticipatory hunger extinguishes itself, such learning improves on negative-feedback homeostasis with a feed-forward "hyper-homeostatic" mechanism.

摘要

预期性饥饿是一种习得的现象,即摄入具有某种味道或质地的食物会增加,而这种味道或质地预示着长时间禁食。在大鼠身上对这种学习行为进行了研究,这些大鼠被训练食用单一食物,或者在富含蛋白质的食物和富含碳水化合物的食物之间进行选择,在黑暗期开始时不给维持食物3小时后,再提供1.5小时的食物。八个训练周期提供了一个伪随机序列,即餐后3小时和10小时禁食,每次训练禁食之间有一天提供维持食物。预期性饥饿的衡量标准是在一个4天周期内,摄入具有预示较长禁食气味的测试食物(TL)与摄入具有预示较短禁食气味的食物(TS)之间的差异。先前的实验表明,在较短禁食前对气味的偏好条件化与在较长禁食期间学习避免饥饿(预期性饥饿)相互竞争,产生三次或四次对比。在8个训练周期中以及对于单一食物和选择食物的情况,TL减去TS都呈现出强烈的三次趋势。从第2个周期对短禁食气味的偏好(TL - TS = -0.86克)转变为第6个周期预期性饥饿的峰值(TL - TS = 1.57克)。我们得出结论,当在富含蛋白质的食物和富含碳水化合物的食物之间进行选择以及食用单一食物时,预期性饥饿是可以习得的。此外,由于预期性饥饿会自行消退,这种学习通过前馈“超稳态”机制改善了负反馈稳态。

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