Macquet Audrey, Ralet Marie-Christine, Kronenberger Jocelyne, Marion-Poll Annie, North Helen M
Laboratoire de Biologie des Semences, UMR 204, INRA, INAPG, Institut Jean-Pierre Bourgin, INRA, F-78026 Versailles Cedex, France.
Plant Cell Physiol. 2007 Jul;48(7):984-99. doi: 10.1093/pcp/pcm068. Epub 2007 May 31.
A comprehensive analysis was carried out of the composition of seed coat mucilage from Arabidopsis thaliana using the Columbia-0 accession. Pectinaceous mucilage is released from myxospermous seeds upon imbibition, and in Arabidopsis consists of a water-soluble, outer layer and an adherent, inner layer. Analysis of monosaccharide composition in conjunction with digestion with pectolytic enzymes conclusively demonstrated that the principal pectic domain of both layers was rhamnogalacturonan I, and that in the outer layer this was unbranched. The macromolecular characteristics of the water-soluble mucilage indicated that the rhamnogalacturonan molecules in the outer layer were in a slightly expanded random-coil conformation. The inner, adherent layer remained attached to the seed, even after extraction with acid and alkali, suggesting that its integrity was maintained by covalent bonds. Confocal microscopy and monosaccharide composition analyses showed that the inner layer can be separated into two domains. The internal domain contained cellulose microfibrils, which could form a matrix with RGI and bind it to the seed. In effect, in the mum5-1 mutant where most of the inner and outer mucilage layers were water soluble, cellulose remained attached to the seed coat. Immunolabeling with anti-pectin antibodies indicated the presence of galactan and arabinan in the inner layer, with the latter only present in the non-cellulose-containing external domain. In addition, JIM5 and JIM7 antibodies labeled different domains of the inner layer, suggesting the presence of stretches of homogalacturonan with different levels of methyl esterification.
使用哥伦比亚-0生态型对拟南芥种皮黏液的组成进行了全面分析。果胶黏液在种子吸胀时从黏液种子中释放出来,在拟南芥中,它由水溶性外层和附着的内层组成。通过单糖组成分析结合果胶酶消化,最终证明两层的主要果胶结构域均为鼠李半乳糖醛酸聚糖I,且外层的该结构域无分支。水溶性黏液的大分子特征表明,外层的鼠李半乳糖醛酸聚糖分子呈略微伸展的无规卷曲构象。即使在用酸和碱提取后,内层附着层仍与种子相连,这表明其完整性由共价键维持。共聚焦显微镜和单糖组成分析表明,内层可分为两个结构域。内部结构域含有纤维素微纤丝,其可与鼠李半乳糖醛酸聚糖I形成基质并将其与种子结合。实际上,在mum5-1突变体中,大部分内层和外层黏液层都是水溶性的,但纤维素仍附着在种皮上。用抗果胶抗体进行免疫标记表明,内层存在半乳聚糖和阿拉伯聚糖,后者仅存在于不含纤维素的外部结构域。此外,JIM5和JIM7抗体标记了内层的不同结构域,表明存在不同甲酯化水平的同型半乳糖醛酸聚糖片段。