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不同品系火鸡的体重和胴体发育情况。

Body weight and carcass development in different lines of turkeys.

作者信息

Lilburn M S, Nestor K E

机构信息

Department of Poultry Science, Ohio State University, Wooster 44691.

出版信息

Poult Sci. 1991 Nov;70(11):2223-31. doi: 10.3382/ps.0702223.

Abstract

Body weight and carcass component weights of turkeys from a growth-selected line (F), a randombred control population (RBC2), and a commercial sire line (C) were compared at hatch, 4, 8, 12, and 16 wk of age. At hatch there were no significant differences in BW between the F and RBC2 lines, but the C line poults weighed significantly less than the F line poults. Total Pectoralis muscle weight of the F line was larger than for Lines C and RBC2 at hatch, but there were no line differences in drum weight or length. The F line was still heavier than the other lines at 4, 8, and 12 wk, but the absolute and relative weights of the Pectoralis major (P. major) muscle were larger in the C line than the other lines at all ages. Selection for BW increased the weight of the P. major in the F line compared with the RBC2, but differences in the relative weight of the muscle were not consistent. The large line differences for the absolute and relative weight of the P. major were not observed for the Pectoralis minor. At all ages, the lengths of the tibia and femur were greater in the F line than the other lines. At 4 and 8 wk, bone length in the C line was greater than the RBC2, but at 12 and 16 wk there were no significant differences between these lines. The fast-growing F and C lines had more abdominal fat than the RBC2 at 16 wk of age.

摘要

对来自一个生长选择品系(F)、一个随机交配对照群体(RBC2)和一个商业父本品系(C)的火鸡,在孵化时、4周龄、8周龄、12周龄和16周龄时的体重和胴体组成部分重量进行了比较。孵化时,F品系和RBC2品系之间的体重没有显著差异,但C品系的雏鸡体重明显低于F品系的雏鸡。F品系的胸肌总重量在孵化时比C品系和RBC2品系的大,但在腿重或腿长方面没有品系差异。在4周龄、8周龄和12周龄时,F品系仍然比其他品系重,但在所有年龄段,C品系胸大肌(P. major)的绝对重量和相对重量都比其他品系大。与RBC2相比,对体重的选择增加了F品系胸大肌的重量,但肌肉相对重量的差异并不一致。胸小肌在绝对重量和相对重量方面没有观察到品系间的巨大差异。在所有年龄段,F品系的胫骨和股骨长度都比其他品系长。在4周龄和8周龄时,C品系的骨长度大于RBC2,但在12周龄和16周龄时,这些品系之间没有显著差异。在16周龄时,快速生长的F品系和C品系比RBC2有更多的腹部脂肪。

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