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The effect of respiratory rate and ingestion of hot and cold beverages on the accuracy of oral temperatures measured by electronic thermometers.

作者信息

Quatrara Beth, Coffman Julie, Jenkins Tricia, Mann Kristi, McGough Kathryn, Conaway Mark, Burns Suzanne

机构信息

General Surgery and Digestive Health, University of Virginia Health System, Charlottesville, VA, USA.

出版信息

Medsurg Nurs. 2007 Apr;16(2):105-8, 100.

PMID:17547268
Abstract

Researchers examined hot and cold beverage consumption, tachypnea, and bradypnea effects on oral electronic thermometer readings. Results indicate that waiting at least 30 minutes after drinking yields a more accurate reading. Outcomes also suggest that bradypnea may create false temperature elevations.

摘要

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