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剖析脯氨酸效应:气相中电子转移至质子化的脯氨酰甘氨酸和甘氨酰脯氨酸二肽形成的脯氨酸自由基的解离

Dissecting the proline effect: dissociations of proline radicals formed by electron transfer to protonated Pro-Gly and Gly-Pro dipeptides in the gas phase.

作者信息

Hayakawa Shigeo, Hashimoto Mami, Matsubara Hiroshi, Turecek Frantisek

机构信息

Department of Chemistry, Graduate School of Science, Osaka Prefecture University, 1-1, Gakuencho, Nakaku, Sakai, Osaka 599-8531, Japan.

出版信息

J Am Chem Soc. 2007 Jun 27;129(25):7936-49. doi: 10.1021/ja0712571. Epub 2007 Jun 6.

Abstract

We report a combined experimental and computational study of the proline effect in model dipeptides Pro-Gly and Gly-Pro. Gas-phase protonated peptide ions were discharged by glancing collisions with potassium or cesium atoms at 3 keV collision energies, and the peptide radical intermediates and their dissociation products were analyzed following collisional ionization to anions. The charge reversal (+CR-) mass spectra of (Pro-Gly + H)+(1a+) and (Gly-Pro + H)+ (2a+) showed dramatic differences and thus provided a sensitive probe of ion structure. Whereas 1a+ completely dissociated upon charge inversion, 2a+ gave a nondissociated anion as the most abundant product. Ab initio and density functional theory calculations provided structures and vertical recombination energies (REvert) for 1a+ and 2a+. The recombination energies, REvert = 3.07 and 3.36 eV for 1a+ and 2a+, respectively, were lower than the alkali metal ionization energies and indicated that the collisional electron transfer to the peptide ions was endoergic. Radical 1a* was found to exist in a very shallow local energy minimum, with transition state energies for loss and migration of H indicating very facile dissociation. In contrast, radical 2a* was calculated to spontaneously isomerize upon electron capture to a stable dihydroxycarbinyl isomer (2e*) that can undergo consecutive and competitive isomerizations by proline ring opening and intramolecular hydrogen atom transfers to yield stable radical isomers. Radical 2e* and its stable isomers were calculated to have substantial electron affinities and thus can form the stable anions that were observed in the +CR- mass spectra. The calculated TS energies and RRKM kinetic analysis indicated that peptide N-C alpha bond dissociations compete with pyrrolidine ring openings triggered by radical sites at both the N-terminal and C-terminal sides of the proline residue. Open-ring intermediates were found in which loss of an H atom was energetically preferred over backbone dissociations. This provided an explanation for the proline effect causing low incidence of electron capture dissociations of N-C alpha bonds adjacent to proline residues in tryptic peptides and also for some peculiar behavior of proline-containing protein cation-radicals.

摘要

我们报告了一项关于模型二肽脯氨酸-甘氨酸(Pro-Gly)和甘氨酸-脯氨酸(Gly-Pro)中脯氨酸效应的实验与计算相结合的研究。在3 keV碰撞能量下,气相质子化肽离子通过与钾或铯原子的掠射碰撞而放电,并且在碰撞电离成阴离子后分析肽自由基中间体及其解离产物。(脯氨酸-甘氨酸 + H)⁺(1a⁺)和(甘氨酸-脯氨酸 + H)⁺(2a⁺)的电荷反转(+CR-)质谱显示出显著差异,因此提供了离子结构的灵敏探针。虽然1a⁺在电荷反转时完全解离,但2a⁺产生了一种未解离的阴离子作为最丰富的产物。从头算和密度泛函理论计算提供了1a⁺和2a⁺的结构以及垂直重组能(REvert)。1a⁺和2a⁺的重组能分别为REvert = 3.07和3.36 eV,低于碱金属电离能,表明碰撞电子转移到肽离子是吸热的。发现自由基1a存在于一个非常浅的局部能量最小值中,H损失和迁移的过渡态能量表明其解离非常容易。相比之下,计算得出自由基2a在电子捕获后会自发异构化为稳定的二羟基卡宾异构体(2e*),该异构体可通过脯氨酸环开环和分子内氢原子转移进行连续且竞争性的异构化,从而产生稳定的自由基异构体。计算得出自由基2e*及其稳定异构体具有相当大的电子亲和力,因此可以形成在+CR-质谱中观察到的稳定阴离子。计算得出的过渡态能量和RRKM动力学分析表明,肽的N-Cα键解离与脯氨酸残基N端和C端两侧自由基位点引发的吡咯烷环开环相互竞争。发现了开环中间体,其中H原子的损失在能量上比主链解离更有利。这为脯氨酸效应导致胰蛋白酶肽中与脯氨酸残基相邻的N-Cα键电子捕获解离发生率低以及含脯氨酸的蛋白质阳离子自由基的一些特殊行为提供了解释。

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