Biswas Subhrajit, Van Dijck Patrick, Datta Asis
National Centre for Plant Genome Research, New Delhi 110 067, India.
Microbiol Mol Biol Rev. 2007 Jun;71(2):348-76. doi: 10.1128/MMBR.00009-06.
Candida albicans is an opportunistic fungal pathogen that is found in the normal gastrointestinal flora of most healthy humans. However, under certain environmental conditions, it can become a life-threatening pathogen. The shift from commensal organism to pathogen is often correlated with the capacity to undergo morphogenesis. Indeed, under certain conditions, including growth at ambient temperature, the presence of serum or N-acetylglucosamine, neutral pH, and nutrient starvation, C. albicans can undergo reversible transitions from the yeast form to the mycelial form. This morphological plasticity reflects the interplay of various signal transduction pathways, either stimulating or repressing hyphal formation. In this review, we provide an overview of the different sensing and signaling pathways involved in the morphogenesis and pathogenesis of C. albicans. Where appropriate, we compare the analogous pathways/genes in Saccharomyces cerevisiae in an attempt to highlight the evolution of the different components of the two organisms. The downstream components of these pathways, some of which may be interesting antifungal targets, are also discussed.
白色念珠菌是一种机会性真菌病原体,存在于大多数健康人的正常胃肠道菌群中。然而,在某些环境条件下,它可能成为危及生命的病原体。从共生生物体向病原体的转变通常与进行形态发生的能力相关。事实上,在某些条件下,包括在环境温度下生长、存在血清或N - 乙酰葡糖胺、中性pH值和营养饥饿时,白色念珠菌可经历从酵母形式到菌丝形式的可逆转变。这种形态可塑性反映了各种信号转导途径的相互作用,这些途径要么刺激要么抑制菌丝形成。在本综述中,我们概述了参与白色念珠菌形态发生和发病机制的不同传感和信号通路。在适当的地方,我们比较了酿酒酵母中的类似途径/基因,试图突出这两种生物体不同成分的进化。还讨论了这些途径的下游成分,其中一些可能是有趣的抗真菌靶点。