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在原子分辨率下探究模型小蛋白中稳定三级结构的形成:螺旋发夹稳定性的决定因素

Probing the formation of stable tertiary structure in a model miniprotein at atomic resolution: determinants of stability of a helical hairpin.

作者信息

Neumoin Alexey, Mares Jiri, Lerch-Bader Mirjam, Bader Reto, Zerbe Oliver

机构信息

Institute of Organic Chemistry, University of Zurich, Winterthurerstrasse 190, CH 8057 Zurich, Switzerland.

出版信息

J Am Chem Soc. 2007 Jul 18;129(28):8811-7. doi: 10.1021/ja0716960. Epub 2007 Jun 20.

Abstract

The minimal model system to study the basic principles of protein folding is the hairpin. The formation of beta-hairpins, which are the basic components of antiparallel beta-sheets, has been studied extensively in the past decade, but much less is known about helical hairpins. Here, we probe hairpin formation between a polyproline type-II helix and an alpha-helix as present in the natural miniprotein peptide YY (PYY). Both turn sequence and interactions of aromatic side chains from the C-terminal alpha-helix with the pockets formed by N-terminal Pro residues are shown by site-directed mutagenesis and solution NMR spectroscopy in different solvent systems to be important determinants of backbone dynamics and hairpin stability, suggesting a close analogy with some beta-hairpin structures. It is shown that multiple relatively weak contacts between the helices are necessary for the formation of the helical hairpin studied here, whereas the type-I beta-turn acts like a hinge, which through certain single amino acid substitutions is destabilized such that hairpin formation is completely abolished. Denaturation and renaturation of tertiary structure by temperature or cosolvents were probed by measuring changes of chemical shifts. Folding of PYY is both reversible and cooperative as inferred from the sigmoidal denaturation curves displayed by residues at the interface of the helical hairpin. Such miniproteins thus feature an important hallmark of globular proteins and should provide a convenient system to study basic aspects of helical hairpin folding that are complementary to those derived from studies of beta-hairpins.

摘要

用于研究蛋白质折叠基本原理的最小模型系统是发夹结构。β-发夹是反平行β-折叠的基本组成部分,在过去十年中对其形成进行了广泛研究,但对螺旋发夹的了解却少得多。在这里,我们探究了多聚脯氨酸II型螺旋与天然小蛋白肽YY(PYY)中存在的α-螺旋之间的发夹形成。通过定点诱变和不同溶剂体系中的溶液核磁共振光谱表明,C端α-螺旋的转角序列以及芳香族侧链与N端脯氨酸残基形成的口袋之间的相互作用,是主链动力学和发夹稳定性的重要决定因素,这表明与一些β-发夹结构有密切的相似性。结果表明,这里研究的螺旋发夹的形成需要螺旋之间多个相对较弱的接触,而I型β-转角就像一个铰链,通过某些单氨基酸取代会使其不稳定,从而完全消除发夹的形成。通过测量化学位移的变化来探究温度或共溶剂对三级结构的变性和复性。从螺旋发夹界面处残基显示的S形变性曲线推断,PYY的折叠既是可逆的又是协同的。因此,这类小蛋白具有球状蛋白的一个重要标志,应该能提供一个方便的系统来研究螺旋发夹折叠的基本方面,这些方面与从β-发夹研究中得出的结果互为补充。

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