[采用免疫分析法测定婴幼儿食品生产中牛奶中的黄曲霉毒素M1含量]

[Determination of aflatoxin M1 level in milk in the production of baby and children's food using immunoassay].

作者信息

Fukal L, Brezina P

机构信息

Lehrstuhl für Biochemie und Mikrobiologie, Fakultät für Lebensmittel- und Biochemietechnologie, Chemische Hochschule, Prag, Tschechoslowakei.

出版信息

Nahrung. 1991;35(7):745-8. doi: 10.1002/food.19910350718.

DOI:10.1002/food.19910350718

PMID:1758478

Abstract

Using commercial immunokits the concentration of aflatoxin M1 was measured in 376 samples of raw milk from farms in the area of a new dairy plant producing milk baby foods. 87.8% of the samples contained no aflatoxin M1 (detection limit 0.025 micrograms/l) and only 2 samples (0.5%) possessed higher concentration than 0.1 microgram/l, which represents the tolerance limit for aflatoxin M1 in baby milk foods admitted in Czechoslovakia.

摘要

使用商业免疫试剂盒，对一家生产婴幼儿奶制品的新乳制品厂所在区域农场的376份原料奶样本中的黄曲霉毒素M1浓度进行了检测。87.8%的样本未检出黄曲霉毒素M1（检测限为0.025微克/升），只有2份样本（0.5%）的黄曲霉毒素M1浓度高于0.1微克/升，这是捷克斯洛伐克允许的婴幼儿奶制品中黄曲霉毒素M1的耐受限度。