Lantone G, Lorusso D, Pezzolla F, Lacatena M, Guerra V, Giorgio I
Istituto Scientifico Gastroenterologico S. de Bellis-Castellana Grotte, Bari.
Minerva Chir. 1991 Sep 15;46(17):885-8.
Digestive tract reconstruction following total gastrectomy can be classified into two types according to whether the duodenal tract is excluded or preserved. Two groups of patients who underwent digestive tract reconstruction excluding the duodenal tract following total gastrectomy due to cancer were compared retrospectively: Nakayama's anastomosis was used in 20 patients (57%), and a Roux-en-Y anastomosis was performed in 15 (43%). The main technical difference between the two groups consists in the distance between esophagojejunostomy and jejunojejuno anastomosis: 20 cm in the case of Nakayama's technique and 50 cm in the case of the Roux-en-Y reconstruction. Results showed that 40% of patients with Roux-en-Y anastomoses were asymptomatic compared to 60% of patients with Nakayama's beta-anastomosis (chi-square test, p = 0.36). The most frequent symptom in patients with Roux-en-Y reconstructions was a feeling of postprandial fullness (33%), whereas pyrosis (25%) was the most common compliant in patients with Nakayama's reconstruction. Endoscopy revealed the presence of esophagitis in 35% of patients with Nakayam's beta-anastomosis compared to 6.5% in patients with Roux-en-Y anastomosis (chi-square test, p = 0.012). Results confirm that a minimum distance of at least 50 cm between the esophagojejunal and jejunojejunal anastomoses is decisive in reducing the frequency of reflux esophagitis after total gastrectomy.
全胃切除术后的消化道重建可根据十二指肠段是否被排除或保留分为两种类型。对两组因癌症行全胃切除术后消化道重建且排除十二指肠段的患者进行回顾性比较:20例患者(57%)采用中山式吻合术,15例患者(43%)行Roux-en-Y吻合术。两组之间的主要技术差异在于食管空肠吻合口与空肠空肠吻合口之间的距离:中山式技术为20cm,Roux-en-Y重建为50cm。结果显示,Roux-en-Y吻合术患者中40%无症状,而中山β式吻合术患者为60%(卡方检验,p = 0.36)。Roux-en-Y重建患者最常见的症状是餐后饱胀感(33%),而烧心(25%)是中山式重建患者最常见的主诉。内镜检查显示,中山β式吻合术患者中35%存在食管炎,而Roux-en-Y吻合术患者中为6.5%(卡方检验,p = 0.012)。结果证实,食管空肠吻合口与空肠空肠吻合口之间至少50cm的最小距离对于降低全胃切除术后反流性食管炎的发生率至关重要。