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衰老和绝经对健康成年女性餐后脂蛋白反应的影响。

Influence of aging and menopause on postprandial lipoprotein responses in healthy adult women.

作者信息

Nabeno Yuka, Fukuchi Yoshiko, Matsutani Yasuko, Naito Michitaka

机构信息

Division of Nutrition and Health, School and Graduate School of Life Studies, Sugiyama Jogakuen University, Nagoya, Japan.

出版信息

J Atheroscler Thromb. 2007 Jun;14(3):142-50. doi: 10.5551/jat.14.142.

DOI:10.5551/jat.14.142
PMID:17587766
Abstract

AIM

To analyze the influence of menopause and age on postprandial lipoprotein responses in healthy adult women.

METHOD

Twenty-seven healthy young and middle-aged pre- and postmenopausal female volunteers aged 21-53 y were enrolled. They ingested OFTT cream(Jomo, Takasaki, Japan). Fasting and postprandial blood samples were obtained for up to 6 h, and serum concentrations of lipoproteins were analyzed.

RESULTS

In the postprandial phase, serum triglycerides(TG), remnant-like particle(RLP)-TG(RLP-TG), RLP-cholesterol(RLP-C), and TG-rich lipoprotein-TG(TRL-TG)concentrations in all groups peaked after 2 h. After 4 h, the TG, RLP-C, RLP-TG and TRL-TG concentrations in the young women returned to the fasting concentrations. However, at 6 h, these parameters in the pre- and postmenopausal women had barely returned to the fasting concentrations.

CONCLUSION

The present results suggest that:(1)the magnitude of postprandial TG concentrations is dependent on age, but not on menopause;(2)clearance of remnant lipoproteins is delayed with age in pre- and postmenopausal women compared to young women, and(3)menopause is associated with an increase of RLP-C, but may not influence LDL particle size.

摘要

目的

分析绝经和年龄对健康成年女性餐后脂蛋白反应的影响。

方法

招募了27名年龄在21 - 53岁之间的健康中青年绝经前和绝经后女性志愿者。她们摄入了OFTT乳剂(日本高崎市Jomo公司)。采集空腹和餐后长达6小时的血样,并分析血清脂蛋白浓度。

结果

在餐后阶段,所有组的血清甘油三酯(TG)、残粒样颗粒(RLP)-TG(RLP-TG)、RLP-胆固醇(RLP-C)和富含TG的脂蛋白-TG(TRL-TG)浓度在2小时后达到峰值。4小时后,年轻女性的TG、RLP-C、RLP-TG和TRL-TG浓度恢复到空腹浓度。然而,在6小时时,绝经前和绝经后女性的这些参数几乎没有恢复到空腹浓度。

结论

目前的结果表明:(1)餐后TG浓度的幅度取决于年龄,而非绝经;(2)与年轻女性相比,绝经前和绝经后女性残粒脂蛋白的清除随年龄延迟,且(3)绝经与RLP-C增加有关,但可能不影响低密度脂蛋白颗粒大小。

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