Kent Michael, d'Amato Thomas, Nordman Cory, Schuchert Matthew, Landreneau Rodney, Alvelo-Rivera Miguel, Luketich James
University of Pittsburgh Medical Center, Pittsburgh, PA 15213, USA.
J Thorac Cardiovasc Surg. 2007 Jul;134(1):176-81. doi: 10.1016/j.jtcvs.2006.10.082.
Benign tumors of the esophagus are uncommon. Traditionally, resection has required thoracotomy or laparotomy. In this study we present our experience with resection of these tumors using a minimally invasive approach.
A retrospective review of patients who underwent resection of benign esophageal tumors between 1990 and 2005 was conducted. Operative approach, tumor size, and outcomes after surgery were recorded.
Twenty patients were identified (leiomyoma: n = 15; stromal tumor: n = 3; granular cell tumor, n = 1; schwannoma: n = 1). Four patients underwent an open approach (right thoracotomy); the remainder were resected using minimally invasive techniques (thoracoscopy, n = 9; laparoscopy, n =7). There were no postoperative leaks or other major complications after surgery. Two patients required repair of a mucosal injury during resection. Mean tumor size in the open group was 8.1 cm (range 7-10 cm) compared with 3.5 cm (range 0.9-8 cm) in the minimally invasive group. Median length of stay was 5.5 days in the open group compared with 2.75 days in the minimally invasive group. Five patients subsequently required fundoplication for worsening (n = 3) or new-onset (n = 2) gastroesophageal reflux disease after tumor resection.
Minimally invasive resection of benign esophageal tumors is technically safe and associated with a shorter length of stay compared with open approaches. Although no specific cutoff for size could be identified, most tumors greater than 7 cm were removed by thoracotomy. The subsequent development of reflux may be related to the esophageal myotomy required for resection.
食管良性肿瘤并不常见。传统上,切除手术需要开胸或开腹。在本研究中,我们介绍了使用微创方法切除这些肿瘤的经验。
对1990年至2005年间接受食管良性肿瘤切除的患者进行回顾性研究。记录手术方式、肿瘤大小和术后结果。
共确定20例患者(平滑肌瘤:n = 15;间质瘤:n = 3;颗粒细胞瘤,n = 1;神经鞘瘤:n = 1)。4例患者采用开放手术(右胸切开术);其余患者采用微创技术切除(胸腔镜,n = 9;腹腔镜,n = 7)。术后无漏液或其他重大并发症。2例患者在切除过程中需要修复黏膜损伤。开放组的平均肿瘤大小为8.1 cm(范围7 - 10 cm),而微创组为3.5 cm(范围0.9 - 8 cm)。开放组的中位住院时间为5.5天,而微创组为2.75天。5例患者在肿瘤切除后因胃食管反流病恶化(n = 3)或新发(n = 2)而需要进行胃底折叠术。
与开放手术相比,食管良性肿瘤的微创切除在技术上是安全的,且住院时间更短。虽然无法确定具体的大小界限,但大多数大于7 cm的肿瘤通过开胸手术切除。反流的后续发展可能与切除所需的食管肌层切开有关。