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活性位点离子化基团与水去溶剂化之间的协同作用控制丝氨酸蛋白酶酸碱催化的改变。

The cooperative effect between active site ionized groups and water desolvation controls the alteration of acid/base catalysis in serine proteases.

机构信息

The Julius Spokojny Bioorganic Chemistry Laboratory, Department of Chemistry, Bar Ilan University, Ramat Gan 52900, Israel.

出版信息

Chembiochem. 2007 Aug 13;8(12):1416-21. doi: 10.1002/cbic.200700241.

Abstract

What is the driving force that alters the catalytic function of His57 in serine proteases between general base and general acid in each step along the enzymatic reaction? The stable tetrahedral complexes (TC) of chymotrypsin with trifluoromethyl ketone transition state analogue inhibitors are topologically similar to the catalytic transition state. Therefore, they can serve as a good model to study the enzyme catalytic reaction. We used DFT quantum mechanical calculations to analyze the effect of solvation and of polar factors in the active site of chymotrypsin on the pKa of the catalytic histidine in FE (the free enzyme), EI (the noncovalent enzyme inhibitor complex), and TC. We demonstrated that the acid/base alteration is controlled by the charged groups in the active site--the catalytic Asp102 carboxylate and the oxyanion. The effect of these groups on the catalytic His is modulated by water solvation of the active site.

摘要

究竟是什么驱动力在沿着酶反应的每一步改变丝氨酸蛋白酶中 His57 的催化功能,使其在广义碱和广义酸之间转换?胰凝乳蛋白酶与三氟甲基酮过渡态类似物抑制剂的稳定的四面体形复合物(TC)在拓扑上与催化过渡态相似。因此,它们可以作为研究酶催化反应的良好模型。我们使用 DFT 量子力学计算来分析溶剂化和胰凝乳蛋白酶活性部位的极性因素对 FE(游离酶)、EI(非共价酶抑制剂复合物)和 TC 中催化组氨酸的 pKa 的影响。我们证明,酸碱转换是由活性部位的带电基团——催化天冬氨酸 102 羧酸盐和氧阴离子控制的。这些基团对催化组氨酸的影响是通过活性部位的水溶剂化来调节的。

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