Malthouse J Paul G
School of Biomolecular and Biomedical Science, Centre for Synthesis and Chemical Biology, Conway Institute, University College Dublin, Dublin 4, Ireland.
ACS Omega. 2020 Mar 3;5(10):4915-4923. doi: 10.1021/acsomega.9b03750. eCollection 2020 Mar 17.
The pH dependence of the trypsin-catalyzed hydrolysis of -α-benzyloxycarbonyl-l-lysine -nitroanilide has been studied at 25 °C. / was maximal at alkaline pH values but decreased with decreasing pH. / was dependent on free enzyme p values of 6.75 ± 0.09 and 4.10 ± 0.13, which were assigned to the ionization of the active site histidine-57 and aspartate-189, respectively. Protonation of either group abolished catalytic activity. is shown to equal the acylation rate constant over the pH range studied. decreased on the protonation of two groups with p values of 4.81 ± 0.15 and 4.23 ± 0.19. We assign the p of 4.23 to the ionization of the aspartate-189 residue and the p of 4.81 to the oxyanion of the tetrahedral intermediate formed during acylation. We conclude that during acylation, breakdown of the catalytic tetrahedral intermediate is rate-limiting and that there is a strong interaction between the imidazolium ion of histidine-57 and the oxyanion of the catalytic tetrahedral intermediate, which perturbs their p values. From the pH dependence of , we conclude that deacylation depends on a p of 6.41 ± 0.22 and that the ionization of the carboxylate group of aspartate-189 does not have a significant effect on the rate of deacylation ( ). A catalytic mechanism is proposed to explain the pH dependence of catalysis.
在25℃下研究了胰蛋白酶催化水解α-苄氧羰基-L-赖氨酸对硝基苯胺的pH依赖性。在碱性pH值下最大,但随pH值降低而降低。它取决于分别分配给活性位点组氨酸-57和天冬氨酸-189电离的游离酶p值6.75±0.09和4.10±0.13。任何一个基团的质子化都会消除催化活性。在所研究的pH范围内,显示等于酰化速率常数。在p值为4.81±0.15和4.23±0.19的两个基团质子化时降低。我们将4.23的p值分配给天冬氨酸-189残基的电离,将4.81的p值分配给酰化过程中形成的四面体中间体的氧阴离子。我们得出结论,在酰化过程中,催化四面体中间体的分解是限速的,并且组氨酸-57的咪唑鎓离子与催化四面体中间体的氧阴离子之间存在强烈相互作用,这扰乱了它们的p值。从的pH依赖性,我们得出结论,脱酰作用取决于6.41±0.22的p值,并且天冬氨酸-189的羧基基团的电离对脱酰作用速率()没有显著影响。提出了一种催化机制来解释催化的pH依赖性。