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嗜热栖热菌谷氨酸脱氢酶辅因子结合结构域中离子对的动态排列及其对热稳定性的个体贡献

Dynamic arrangement of ion pairs and individual contributions to the thermal stability of the cofactor-binding domain of glutamate dehydrogenase from Thermotoga maritima.

作者信息

Danciulescu Cristian, Ladenstein Rudolf, Nilsson Lennart

机构信息

Department of Biosciences and Nutrition, Karolinska Institutet, S-141 57 Huddinge, Sweden.

出版信息

Biochemistry. 2007 Jul 24;46(29):8537-49. doi: 10.1021/bi7004398. Epub 2007 Jun 29.

Abstract

The dynamics of a hyperthermophilic protein fragment in a water environment, as studied by performing molecular dynamics (MD) simulations at various temperatures, is compared to the dynamical behavior of a homologous mesophilic protein simulated under identical conditions. The effects on the stability of the spatial arrangement and mobility of the charged residues in solution were quantified by calculating free energy changes upon salt bridge formation in these proteins. Electrostatic free energy terms derived from a thermodynamic cycle were obtained by solving the linearized Poisson-Boltzmann equation for a series of protein conformations generated by MD simulations and placed subsequently in a continuum solvent medium. Our results show that the ion pairs are electrostatically stabilizing in most of the cases, but their individual contributions vary significantly. The greater contribution of the charged residues to the stability of the hyperthermophilic protein as compared with the mesophilic counterpart was evidenced only by the calculations that included conformations sampled at 343 and 373 K. The "dynamic" structure of the hyperthermophilic protein fragment simulated at elevated temperatures reveals an optimum placement of the ionizable residues within the protein structure as well as the role of their cooperative interactions in promoting thermal stability. The thermodynamic properties such as electrostatic free energy differences, configurational entropies, and specific heat capacities calculated in the dynamic context of the protein structure provided new insight into the mechanism of protein thermostabilization.

摘要

通过在不同温度下进行分子动力学(MD)模拟,研究了嗜热蛋白片段在水环境中的动力学,并将其与在相同条件下模拟的同源嗜温蛋白的动力学行为进行了比较。通过计算这些蛋白质中盐桥形成时的自由能变化,定量了溶液中带电残基的空间排列和迁移率对稳定性的影响。通过求解由MD模拟生成并随后置于连续溶剂介质中的一系列蛋白质构象的线性化泊松-玻尔兹曼方程,获得了来自热力学循环的静电自由能项。我们的结果表明,在大多数情况下,离子对具有静电稳定作用,但其各自的贡献差异很大。与嗜温蛋白相比,带电残基对嗜热蛋白稳定性的更大贡献仅在包括343 K和373 K采样构象的计算中得到证明。在高温下模拟的嗜热蛋白片段的“动态”结构揭示了可电离残基在蛋白质结构中的最佳位置以及它们的协同相互作用在促进热稳定性方面的作用。在蛋白质结构的动态背景下计算的静电自由能差、构型熵和比热容等热力学性质为蛋白质热稳定机制提供了新的见解。

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