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在含有葡甘露聚糖的饮食中添加运动的效果。

Effect of adding exercise to a diet containing glucomannan.

作者信息

Kraemer William J, Vingren Jakob L, Silvestre Ricardo, Spiering Barry A, Hatfield Disa L, Ho Jen Y, Fragala Maren S, Maresh Carl M, Volek Jeff S

机构信息

Department of Kinesiology, Human Performance Laboratory, University of Connecticut, Storrs, CT 06269, USA.

出版信息

Metabolism. 2007 Aug;56(8):1149-58. doi: 10.1016/j.metabol.2007.04.010.

Abstract

The aim of this study was to examine the effect of adding a total-body exercise program to an 8-week diet supplemented with glucomannan on weight loss, body composition, blood parameters, and physical performance in overweight men and women. Sedentary men and women who were overweight (body mass index>25 kg m(-2)) (men: 18-57 years, 27.0+/-11.2 years, 177.5+/-7.6 cm, 102.4+/-14.9 kg; women: 18-52 years, 33.4+/-12.1 years, 160.6+/-4.6 cm, 79.9+/-9.3 kg) completed an 8-week diet with 3000 mg glucomannan combined with either no exercise (No-Ex) (10 men, 10 women) or a resistance and endurance exercise training program (Ex) (12 men, 10 women). The diet emphasized healthy food choices and portion size control. The exercise training consisted of 3 weekly sessions of approximately 1 hour of a nonlinear periodized total-body resistance exercise program followed by 30 minutes of endurance exercise. After the intervention, there were reductions (P<.05) in body mass (men, -2.7+/-1.4 and -3.0+/-4.0 kg; women, -2.2+/-1.5 and -3.3+/-1.5 kg; No-Ex and Ex, respectively), fat mass (men, -2.3+/-1.6 and -3.9+/-2.5 kg; women, -2.6+/-1.4 and -3.6+/-1.1 kg; No-Ex and Ex, respectively), total cholesterol (TC) (men, -17.9+/-21.5 and -18.8+/-19.4 mg dL(-1); women, -9.3+/-20.0 and -10.1+/-19.5 mg dL(-1); No-Ex and Ex, respectively), and low-density lipoprotein cholesterol. Exercise significantly improved high-density lipoprotein cholesterol (HDL-C) (No-Ex, -2.0+/-4.7 and -2.3+/-4.5 mg dL(-1) vs Ex, 4.4+/-10.8 and 1.6+/-3.6 mg dL(-1); men and women, respectively), TC/HDL-C ratio, squat and bench press 1-repetition maximum, and distance covered during a shuttle-run test. In addition, exercise appeared to augment the reduction in fat mass (by 63% and 50%; men and women, respectively) and waist circumference, but did not affect total weight loss. Addition of a resistance and endurance exercise training program to a glucomannan diet regimen significantly improved measures of body composition, HDL-C, and TC/HDL-C ratio.

摘要

本研究的目的是探讨在为期8周的补充葡甘露聚糖的饮食基础上增加全身锻炼计划对超重男性和女性体重减轻、身体成分、血液参数及身体机能的影响。久坐不动的超重男性和女性(体重指数>25 kg m(-2))(男性:18 - 57岁,平均27.0±11.2岁,身高177.5±7.6 cm,体重102.4±14.9 kg;女性:18 - 52岁,平均33.4±12.1岁,身高160.6±4.6 cm,体重79.9±9.3 kg)完成了为期8周的饮食计划,其中包含3000 mg葡甘露聚糖,一部分人不进行锻炼(无锻炼组,10名男性,10名女性),另一部分人进行抗阻和耐力锻炼训练计划(锻炼组,12名男性,10名女性)。该饮食强调选择健康食物并控制食量。锻炼训练包括每周3次,每次约1小时的非线性周期化全身抗阻锻炼计划,随后进行30分钟的耐力锻炼。干预后,体重(男性,分别为-2.7±1.4 kg和-3.0±4.0 kg;女性,分别为-2.2±1.5 kg和-3.3±1.5 kg;无锻炼组和锻炼组)、脂肪量(男性,分别为-2.3±1.6 kg和-3.9±2.5 kg;女性,分别为-2.6±1.4 kg和-3.6±1.1 kg;无锻炼组和锻炼组)、总胆固醇(TC)(男性,分别为-17.9±21.5 mg dL(-1)和-18.8±19.4 mg dL(-1);女性,分别为-9.3±20.0 mg dL(-1)和-10.1±19.5 mg dL(-1);无锻炼组和锻炼组)以及低密度脂蛋白胆固醇均有所降低(P<0.05)。锻炼显著改善了高密度脂蛋白胆固醇(HDL-C)(无锻炼组,男性和女性分别为-2.0±4.7 mg dL(-1)和-2.3±4.5 mg dL(-1);锻炼组分别为4.4±10.8 mg dL(-1)和1.6±3.6 mg dL(-1))、TC/HDL-C比值、深蹲和卧推1次最大重量以及往返跑测试中的跑动距离。此外,锻炼似乎增强了脂肪量(男性和女性分别增加63%和50%)及腰围的减少,但不影响总体体重减轻。在葡甘露聚糖饮食方案中增加抗阻和耐力锻炼训练计划可显著改善身体成分、HDL-C及TC/HDL-C比值的指标。

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