Suppr超能文献

褪黑素对急性食管损伤的保护作用涉及前列腺素、一氧化氮和感觉神经。

Protective influence of melatonin against acute esophageal lesions involves prostaglandins, nitric oxide and sensory nerves.

作者信息

Konturek S J, Zayachkivska O, Havryluk X O, Brzozowski T, Sliwowski Z, Pawlik M, Konturek P C, Cześnikiewicz-Guzik M, Gzhegotsky M R, Pawlik W W

机构信息

Department of Physiology, Jagiellonian University Medical College, Cracow, Poland.

出版信息

J Physiol Pharmacol. 2007 Jun;58(2):361-77.

Abstract

Melatonin (MT) is known to protect gastrointestinal mucosa against various types of injury but its effects on esophageal damage have not been studied. We examined the effects of MT on acute esophageal injury and the mechanism involved in the action of this indole. Acute esophageal lesions were induced by perfusion with acid-pepsin solution using tube inserted through the oral cavity into the mid of esophagus of anaesthetized rats with or without inhibition of prostaglandin (PG) generation by indomethacin (5 mg/kg/day), nitric oxide (NO) formation by N(G)-nitro-L-arginine (L-NNA, 20 mg/kg/day) or sensory nerves deactivation by capsaicin (125 mg/kg, sc). The esophageal injury was assessed by macroscopic score and histologic activity index. The esophageal mucosal blood flow (EBF) was determinated by H(2)-gas clearance method. The plasma TNF-alpha and nitrate/nitrite (NOx) levels and mucosal PGE(2) contents were assessed by immunoassays. Esophageal acid-pepsin perfusion induced noticeable esophageal mucosal injury as compared to perfusion with vehicle saline. The pretreatment with MT prevented significantly esophageal injury, raised EBF and mucosal content of PGE(2), while decreasing the levels of TNF-alpha. Inhibition of COX/PG and NOS/NO systems by indomethacin and L-NNA, respectively, or inactivation of sensory nerves by capsaicin, that manifested in further increase of esophageal injury, reduced the levels of EBF, markedly raised the levels TNF-alpha and reduced mucosal PGE(2), but the pretreatment with MT prevented significantly esophageal injury, improved EBF and raised mucosal PGE(2) contents. These studies suggest that MT can be considered as a novel esophagoprotector, acting, at least in part, through the COX/PG and NOS/NO systems and activation of sensory nerves.

摘要

褪黑素(MT)已知可保护胃肠道黏膜免受各种类型的损伤,但其对食管损伤的影响尚未得到研究。我们研究了MT对急性食管损伤的影响以及这种吲哚发挥作用的机制。通过将管子经口腔插入麻醉大鼠食管中部,灌注酸 - 胃蛋白酶溶液诱导急性食管损伤,同时使用吲哚美辛(5毫克/千克/天)抑制前列腺素(PG)生成、N(G)-硝基 - L - 精氨酸(L - NNA,20毫克/千克/天)抑制一氧化氮(NO)形成或辣椒素(125毫克/千克,皮下注射)使感觉神经失活。通过宏观评分和组织学活性指数评估食管损伤。采用氢气清除法测定食管黏膜血流量(EBF)。通过免疫测定评估血浆肿瘤坏死因子 - α(TNF - α)和硝酸盐/亚硝酸盐(NOx)水平以及黏膜前列腺素E2(PGE2)含量。与灌注生理盐水相比,食管酸 - 胃蛋白酶灌注引起明显的食管黏膜损伤。MT预处理可显著预防食管损伤,提高EBF和黏膜PGE2含量,同时降低TNF - α水平。吲哚美辛和L - NNA分别抑制COX/PG和NOS/NO系统,或辣椒素使感觉神经失活,均表现为食管损伤进一步加重,EBF水平降低,TNF - α水平显著升高,黏膜PGE2含量降低,但MT预处理可显著预防食管损伤,改善EBF并提高黏膜PGE2含量。这些研究表明,MT可被视为一种新型的食管保护剂,至少部分通过COX/PG和NOS/NO系统以及感觉神经的激活发挥作用。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验