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山药(参薯品种台农1号)块茎贮藏蛋白——薯蓣球蛋白的免疫调节活性

Immunomodulatory activity of dioscorin, the storage protein of yam (Dioscorea alata cv. Tainong No. 1) tuber.

作者信息

Liu Yen-Wenn, Shang Huey-Fang, Wang Chung-Kwe, Hsu Feng-Lin, Hou Wen-Chi

机构信息

Graduate Institute of Pharmacy, College of Pharmacy, Taipei Medical University, Taipei 110, Taiwan.

出版信息

Food Chem Toxicol. 2007 Nov;45(11):2312-8. doi: 10.1016/j.fct.2007.06.009. Epub 2007 Jun 14.

DOI:10.1016/j.fct.2007.06.009
PMID:17637490
Abstract

The purified dioscorin from yam (Dioscorea alata L. cv. Tainong 1) tuber was previously reported (Hsu et al., 2002. J. Agric. Food Chem., 50, 6109-6113). In this report, we evaluated its immunomodulatory ability in vitro in the presence of polymyxin B (50 microg/ml) to eliminate lipopolysaccharide (LPS) contamination. Dioscorin (5-100 microg/ml) was able to stimulate nitric oxide production (expressed as nitrite concentrations) in RAW264.7 cells. The stimulation index on the phagocytosis of RAW264.7 cells against E. coli and the oxidative burst (determined by the intensity of rhodamine fluorescence) of RAW264.7 cells were both enhanced by different concentrations of dioscorin (5-100 microg/ml). The cytokine production, including IL-6, TNF-alpha, and IL-1beta in dioscorin-treated RAW264.7 cells or human monocytes, was measured in the cultured medium. Dioscorin (5-100 microg/ml) was found able to induce IL-6, TNF-alpha, and IL-1beta production in RAW264.7 cells and human monocytes. To evaluate the effects of dioscorin on the proliferation of spleen cells from BALB/c mice, phytohemagglutinin (PHA, 2 microg/ml) alone or PHA mixed with different concentrations of dioscorin (10, 25, and 50 microg/ml) was used to treat spleen cells for 24h. The stimulated proliferation index of splenic cells ranged from 1.38- to 1.48-fold of PHA alone for PHA mixed with different concentrations of dioscorin (10, 25, and 50 microg/ml). We suggest that the tuber storage protein of yam dioscorin functions as an immunomodulatory substance.

摘要

此前已有报道从山药(参薯,品种:台农1号)块茎中纯化得到薯蓣球蛋白(Hsu等人,2002年。《农业与食品化学杂志》,50卷,6109 - 6113页)。在本报告中,我们在多粘菌素B(50微克/毫升)存在的情况下评估了其体外免疫调节能力,以消除脂多糖(LPS)污染。薯蓣球蛋白(5 - 100微克/毫升)能够刺激RAW264.7细胞产生一氧化氮(以亚硝酸盐浓度表示)。不同浓度的薯蓣球蛋白(5 - 100微克/毫升)均增强了RAW264.7细胞对大肠杆菌的吞噬作用的刺激指数以及RAW264.7细胞的氧化爆发(通过罗丹明荧光强度测定)。在培养基中测量了经薯蓣球蛋白处理的RAW264.7细胞或人单核细胞中细胞因子的产生,包括IL - 6、TNF - α和IL - 1β。发现薯蓣球蛋白(5 - 100微克/毫升)能够诱导RAW264.7细胞和人单核细胞产生IL - 6、TNF - α和IL - 1β。为了评估薯蓣球蛋白对BALB/c小鼠脾细胞增殖的影响,单独使用植物血凝素(PHA,2微克/毫升)或PHA与不同浓度的薯蓣球蛋白(10、25和50微克/毫升)混合用于处理脾细胞24小时。对于PHA与不同浓度的薯蓣球蛋白(10、25和50微克/毫升)混合的情况,脾细胞的刺激增殖指数为单独PHA的1.38至1.48倍。我们认为山药薯蓣球蛋白的块茎储存蛋白具有免疫调节物质的功能。

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