The measurement of feruloylquinic acids and caffeoylquinic acids in coffee beans. Development of the technique and its preliminary application to green coffee beans.
作者信息
Clifford M N, Wight J
出版信息
J Sci Food Agric. 1976 Jan;27(1):73-84. doi: 10.1002/jsfa.2740270112.
PMID:176532
Abstract
摘要
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