Toubas Paul L
University of the State of New York, Downstate Medical Center, Brooklyn, New York 11203-2098, USA.
Breastfeed Med. 2007 Mar;2(1):45-9. doi: 10.1089/bfm.2006.0020.
The 19th century saw the rapid development of sciences and industry as well as the continuation of world expansion of the European nations to provide the primary ingredients for their activity. Manpower demand was high, but high maternal and infant mortality did not help the growth of the French population. During the second half of the 19th century, social and health care pressures became such that the governments had to turn toward physicians for a response to ugly demographic statistics. In France, Dr. Pierre Budin, an obstetrician, addressed the issue of infant mortality by analyzing its causes. Among them, the main culprit of infant decimation was gastroenteritis resulting from contaminated cow's milk. He introduced the radical concept of the well-babies clinic. Because his action produced success, clinics expanded rapidly throughout Europe and beyond. Pierre Budin introduced the systematic nutritional status check-up of infants by weighing and measuring as well as educating mothers on the maintenance of breastfeeding and substituting the use of sterilized milk if natural nutrition failed.