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使用疏水-极性残基对蛋白质新生链和共翻译折叠进行的模型研究。

A model study of protein nascent chain and cotranslational folding using hydrophobic-polar residues.

作者信息

Lu Hsiao-Mei, Liang Jie

机构信息

Department of Bioengineering, MC-063 University of Illinois at Chicago, Chicago, Illinois 60607, USA.

出版信息

Proteins. 2008 Feb 1;70(2):442-9. doi: 10.1002/prot.21575.

DOI:10.1002/prot.21575
PMID:17680696
Abstract

To study protein nascent chain folding during biosynthesis, we investigate the folding behavior of models of hydrophobic and polar (HP) chains at growing length using both two-dimensional square lattice model and an optimized three-dimensional 4-state discrete off-lattice model. After enumerating all possible sequences and conformations of HP heteropolymers up to length N = 18 and N = 15 in two and three-dimensional space, respectively, we examine changes in adopted structure, stability, and tolerance to single point mutation as the nascent chain grows. In both models, we find that stable model proteins have fewer folded nascent chains during growth, and often will only fold after reaching full length. For the few occasions where partial chains of stable proteins fold, these partial conformations on average are very similar to the corresponding parts of the final conformations at full length. Conversely, we find that sequences with fewer stable nascent chains and sequences with native-like folded nascent chains are more stable. In addition, these stable sequences in general can have many more point mutations and still fold into the same conformation as the wild type sequence. Our results suggest that stable proteins are less likely to be trapped in metastable conformations during biosynthesis, and are more resistant to point-mutations. Our results also imply that less stable proteins will require the assistance of chaperone and other factors during nascent chain folding. Taken together with other reported studies, it seems that cotranslational folding may not be a general mechanism of in vivo protein folding for small proteins, and in vitro folding studies are still relevant for understanding how proteins fold biologically.

摘要

为了研究生物合成过程中蛋白质新生链的折叠,我们使用二维方格模型和优化的三维四态离散非晶格模型,研究了不同长度的疏水和亲水(HP)链模型的折叠行为。分别在二维和三维空间中列举了长度N = 18和N = 15的HP杂聚物的所有可能序列和构象后,我们研究了随着新生链的生长,所采用结构、稳定性以及对单点突变的耐受性的变化。在这两个模型中,我们发现稳定的模型蛋白在生长过程中折叠的新生链较少,并且通常只有在达到全长后才会折叠。对于稳定蛋白的部分链折叠的少数情况,这些部分构象平均而言与全长最终构象的相应部分非常相似。相反,我们发现具有较少稳定新生链的序列和具有类似天然折叠新生链的序列更稳定。此外,这些稳定序列通常可以有更多的点突变,并且仍然折叠成与野生型序列相同的构象。我们的结果表明,稳定的蛋白质在生物合成过程中不太可能被困在亚稳态构象中,并且对点突变更具抗性。我们的结果还意味着,稳定性较差的蛋白质在新生链折叠过程中需要伴侣蛋白和其他因子的协助。结合其他已报道的研究,似乎共翻译折叠可能不是小蛋白质体内蛋白质折叠的普遍机制,并且体外折叠研究对于理解蛋白质如何进行生物折叠仍然具有重要意义。

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