Fujii Syuji, Okada Masahiro, Furuzono Tsutomu
Department of Applied Chemistry, Osaka Institute of Technology, 5-16-1 Ohmiya, Asahi-ku, Osaka 535-8585, Japan.
J Colloid Interface Sci. 2007 Nov 1;315(1):287-96. doi: 10.1016/j.jcis.2007.06.071. Epub 2007 Jul 4.
Hydroxyapatite (HAp) nanoparticles with spherical, rod-shaped or fiber-shaped morphologies were synthesized by wet chemical method in aqueous media. Scanning electron microscopy, dynamic light scattering, helium pycnometry, and aqueous electrophoresis techniques were used to characterize the nanoparticles in terms of their particle size and morphology, density and zeta potential, respectively. Stable "Pickering-type" emulsions were prepared using the HAp nanoparticles as a particulate emulsifier and methyl myristate as an oil phase above pH 7.7, but not below pH 6.1. These emulsions were characterized in terms of their emulsion type, mean droplet diameter and morphology using electrical conductivity, light diffraction and optical microscopy. Rapid demulsification could be induced by lowering the solution pH: addition of acid led to dissolution of the HAp nanoparticles attached on oil-water interface and the emulsion was destabilized. HAp nanoparticles precipitated by addition of base to the aqueous phase after demulsification and the HAp particles precipitated worked as an effective particulate emulsifier. This emulsification-demulsification cycle was reversible. Sintering of methyl myristate-in-water emulsion stabilized with the HAp nanoparticles led to a porous HAp material.
通过湿化学法在水介质中合成了具有球形、棒状或纤维状形态的羟基磷灰石(HAp)纳米颗粒。分别使用扫描电子显微镜、动态光散射、氦比重瓶法和水性电泳技术,从粒径和形态、密度和zeta电位方面对纳米颗粒进行表征。使用HAp纳米颗粒作为颗粒乳化剂,肉豆蔻酸甲酯作为油相,在pH 7.7以上(但在pH 6.1以下不行)制备了稳定的“皮克林型”乳液。使用电导率、光衍射和光学显微镜,从乳液类型、平均液滴直径和形态方面对这些乳液进行表征。降低溶液pH值可引发快速破乳:添加酸会导致附着在油水界面的HAp纳米颗粒溶解,乳液失稳。破乳后向水相中添加碱会使HAp纳米颗粒沉淀,沉淀的HAp颗粒可作为有效的颗粒乳化剂。这种乳化 - 破乳循环是可逆的。用HAp纳米颗粒稳定的肉豆蔻酸甲酯水乳液烧结后得到多孔HAp材料。