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葡萄糖信号传导控制酿酒酵母中反转录转座子Ty2-917的转录。

Glucose signaling controls the transcription of retrotransposon Ty2-917 in Saccharomyces cerevisiae.

作者信息

Türkel Sezai, Arik Elif

机构信息

Department of Biology, Faculty of Arts and Sciences, Uludag University, 16059 Bursa, Turkey.

出版信息

Virus Genes. 2007 Dec;35(3):713-7. doi: 10.1007/s11262-007-0145-5. Epub 2007 Aug 8.

Abstract

We have analyzed the effects of glucose signaling on the transcription in the yeast retrotransposon Ty2-917. Growth of Saccharomyces cerevisiae in non-fermentable carbon sources such as glycerol, lactate, or ethanol resulted in a dramatic decrease in the transcription of Ty2-917. However, when the yeast cells were transferred to a fermentable growth medium, Ty2-917 transcription is activated by 13-fold. Nonetheless, it appears that the activation of Ty2 transcription requires high levels of glucose since low levels of glucose or 2-deoxyglucose were not sufficient for the activation of Ty2 transcription. In addition, we have shown that glucose induction of Ty2 transcription may require the transcription factor Gcr1p since the glucose induced transcription level of Ty2 is much lower in a gcr1 mutant yeast strain than the GCR1+ strain. These results demonstrate that glucose signaling activates the transcription in the retroviral-like element Ty2-917.

摘要

我们分析了葡萄糖信号传导对酵母逆转录转座子Ty2-917转录的影响。酿酒酵母在甘油、乳酸或乙醇等非发酵碳源中生长会导致Ty2-917转录显著下降。然而,当酵母细胞转移到可发酵生长培养基中时,Ty2-917转录被激活了13倍。尽管如此,Ty2转录的激活似乎需要高水平的葡萄糖,因为低水平的葡萄糖或2-脱氧葡萄糖不足以激活Ty2转录。此外,我们已经表明,Ty2转录的葡萄糖诱导可能需要转录因子Gcr1p,因为在gcr1突变酵母菌株中,葡萄糖诱导的Ty2转录水平比GCR1+菌株低得多。这些结果表明,葡萄糖信号传导激活了逆转录病毒样元件Ty2-917中的转录。

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