Inouye Kuniyo, Nakamura Koji, Kusano Masayuki, Yasukawa Kiyoshi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan.
Biosci Biotechnol Biochem. 2007 Aug;71(8):2083-6. doi: 10.1271/bbb.70178. Epub 2007 Aug 7.
The aim of this study was to improve the performance of affinity gels containing glycyl-D-phenylalanine (Gly-D-Phe) as a ligand to thermolysin. Gly-D-Phe was immobilized to the resin through spacers of varying chain lengths. The resulting affinity gels had spacer chain lengths of 2 carbon atoms and 11 and 13 carbon-and-oxygen atoms (designated T2, T11, and T13), and were characterized for their binding abilities to thermolysin. Measurement of adsorption isotherms showed that the association constants to thermolysin were in the order T13 > T11 > T2. In affinity column chromatography, in which 5 mg thermolysin was applied onto 1-ml volumes of the gels, the adsorption ratios of thermolysin were also in the order T13 > T11 > T2. These results indicate that the performance of affinity gels is improved by increasing the spacer chain length to 13 carbon-and-oxygen atoms.
本研究的目的是提高含有甘氨酰-D-苯丙氨酸(Gly-D-Phe)作为嗜热菌蛋白酶配体的亲和凝胶的性能。通过不同链长的间隔臂将Gly-D-Phe固定到树脂上。所得的亲和凝胶具有2个碳原子以及11个和13个碳氧原子的间隔臂链长(分别指定为T2、T11和T13),并对它们与嗜热菌蛋白酶的结合能力进行了表征。吸附等温线的测量表明,与嗜热菌蛋白酶的缔合常数顺序为T13 > T11 > T2。在亲和柱色谱中,将5 mg嗜热菌蛋白酶应用于1 ml体积的凝胶上,嗜热菌蛋白酶的吸附率顺序同样为T13 > T11 > T2。这些结果表明,通过将间隔臂链长增加到13个碳氧原子,亲和凝胶的性能得到了改善。