Yasukawa Kiyoshi, Kusano Masayuki, Nakamura Koji, Inouye Kuniyo
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto 606-8502, Japan.
Protein Expr Purif. 2006 Apr;46(2):332-6. doi: 10.1016/j.pep.2005.08.021. Epub 2005 Sep 22.
In this study, glycyl-D-phenylalanine (Gly-D-Phe), glycyl-L-leucine (Gly-L-Leu), and D-phenylalanine (D-Phe) were characterized for their abilities as affinity ligands to thermolysin. Each of the ligands was immobilized to the resin. The optimum pH for adsorption of thermolysin is 5.0-6.0 for each of the ligands. By the affinity column chromatography in which 2mg thermolysin was applied onto 4 ml volume of the resins at pH 5.5, the adsorption ratios based on casein hydrolysis activity were 100% for each of the ligands. However, the adsorption ratios of the resins containing Gly-L-Leu and D-Phe, unlike that of Gly-D-Phe, were progressively decreased with increasing the amounts of thermolysin applied to the column. Measurement of adsorption isotherms showed that the association constant to thermolysin at pH 5.5 of the resins containing Gly-D-Phe was (3.3+/-0.8)x10(5)M(-1), while those of Gly-L-Leu and D-Phe were approximately ten times less. This result is coincident with the observations of performances in affinity column chromatography. On the other hand, maximum thermolysin binding capacities were almost the same among the resins examined. These results indicate that Gly-D-Phe is more suitable than Gly-L-Leu and D-Phe as an affinity ligand for purification of thermolysin.
在本研究中,对甘氨酰-D-苯丙氨酸(Gly-D-Phe)、甘氨酰-L-亮氨酸(Gly-L-Leu)和D-苯丙氨酸(D-Phe)作为嗜热菌蛋白酶亲和配体的能力进行了表征。每种配体都固定在树脂上。每种配体吸附嗜热菌蛋白酶的最佳pH值为5.0 - 6.0。在pH 5.5条件下,将2mg嗜热菌蛋白酶应用于4ml体积的树脂进行亲和柱色谱分析,基于酪蛋白水解活性的吸附率对每种配体均为100%。然而,与Gly-D-Phe不同,含有Gly-L-Leu和D-Phe的树脂的吸附率随着柱上嗜热菌蛋白酶用量的增加而逐渐降低。吸附等温线的测量表明,含有Gly-D-Phe的树脂在pH 5.5时与嗜热菌蛋白酶的缔合常数为(3.3±0.8)×10⁵M⁻¹,而Gly-L-Leu和D-Phe的缔合常数约低十倍。这一结果与亲和柱色谱性能的观察结果一致。另一方面,在所研究的树脂中,最大嗜热菌蛋白酶结合容量几乎相同。这些结果表明,作为纯化嗜热菌蛋白酶的亲和配体,Gly-D-Phe比Gly-L-Leu和D-Phe更合适。