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三文鱼肌肉中类胡萝卜素的研究——V.虾青素和角黄素与牛血清白蛋白及卵白蛋白的结合

Studies on the carotenoids in the muscle of salmon--V. Combination of astaxanthin and canthaxanthin with bovine serum albumin and egg albumin.

作者信息

Henmi H, Hata M, Takeuchi M

机构信息

National Research Institute of Fisheries Science, Tokyo, Japan.

出版信息

Comp Biochem Physiol B. 1991;99(3):609-12. doi: 10.1016/0305-0491(91)90342-b.

DOI:10.1016/0305-0491(91)90342-b
PMID:1769207
Abstract
  1. Bovine serum albumin (BSA) and/or egg albumin were bound to astaxanthin or canthaxanthin easily and the spectroscopic characteristics of these complexes were similar to those of astaxanthin or canthaxanthin in the salmon muscle. 2. This result indicates that astaxanthin-BSA, -egg albumin, canthaxanthin-BSA and -egg albumin complexes were basically similar to astaxanthin-actomyosin and/or canthaxanthin-actomyosin complex in the salmon muscle. 3. The binding of salmon actomyosin to astaxanthin or canthaxanthin is not specific.
摘要
  1. 牛血清白蛋白(BSA)和/或卵清蛋白能轻易地与虾青素或角黄素结合,且这些复合物的光谱特性与鲑鱼肌肉中虾青素或角黄素的光谱特性相似。2. 该结果表明,虾青素 - BSA、 - 卵清蛋白、角黄素 - BSA和 - 卵清蛋白复合物与鲑鱼肌肉中的虾青素 - 肌动球蛋白和/或角黄素 - 肌动球蛋白复合物基本相似。3. 鲑鱼肌动球蛋白与虾青素或角黄素的结合不具有特异性。

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Astaxanthin inhibits tumor invasion by decreasing extracellular matrix production and induces apoptosis in experimental rat colon carcinogenesis by modulating the expressions of ERK-2, NFkB and COX-2.
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