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[2003 - 2004年匈牙利饮食调查。微量营养素:维生素]

[Dietary survey in Hungary, 2003-2004. Micronutrients: vitamins].

作者信息

Zajkás Gábor, Bíró Lajos, Greiner Erika, Szórád Ildikó, Agoston Helga, Balázs Anikó, Vitrai József, Hermann Dóra, Boros Julianna, Németh Renáta, Kéki Zsuzsanna, Martos Eva

机构信息

Országos Elelmiszer-biztonsági és Táplálkozástudományi Intézet, Budapest.

出版信息

Orv Hetil. 2007 Aug 26;148(34):1593-600. doi: 10.1556/OH.2007.28182.

Abstract

The 3rd Hungarian National Nutritional Survey was carried out as a part of the National Population Health Study and the data collection was done in November/December of 2003. The survey comprised a sample of adults above 19 year of age, the dietary questionnaires of 1179 people could be evaluated. The results of energy and macro-nutrient intake were published in 2005, and the results of the mineral intake in 2007, in the Hungarian Medical Journal. This paper focuses on the intake of vitamins. For the evaluation of the results authors used the data of the two previous national surveys, data of some dietary studies of other countries, and the home and international intake recommendations. In respect of the data found in the present survey, it is a favourable trend that the intake of vitamins retinol equivalent, B1 , B6 and B12 , and niacin, as well as biotin was sufficient both in case of men and women, together with adequate vitamin E intake for men. However the intake of vitamin B2 , C, D, together with pantothenic acid and folic acid of both men and women did not meet the criteria of the Hungarian recommendations, besides the vitamin E intake of women was insufficient as well. In Hungary the intake of vitamin D, biotin, folic acid and pantothenic acid was measured at first at this National Dietary Survey. The authors vigorously stress the importance of the varied and healthy nutrition in the adequate vitamin supply of the population.

摘要

第三届匈牙利全国营养调查作为全国人口健康研究的一部分开展,数据收集于2003年11月/12月进行。该调查涵盖了19岁以上成年人的样本,1179人的饮食问卷可用于评估。能量和常量营养素摄入结果于2005年发表,矿物质摄入结果于2007年发表在《匈牙利医学杂志》上。本文重点关注维生素的摄入情况。为评估结果,作者使用了前两次全国调查的数据、其他国家一些饮食研究的数据以及国内和国际摄入建议。就本次调查发现的数据而言,一个有利趋势是,男性和女性的视黄醇当量、维生素B1、B6和B12、烟酸以及生物素的摄入量充足,男性的维生素E摄入量也足够。然而,男性和女性的维生素B2、C、D以及泛酸和叶酸的摄入量未达到匈牙利建议的标准,此外女性的维生素E摄入量也不足。在匈牙利,本次全国饮食调查首次测量了维生素D、生物素、叶酸和泛酸的摄入量。作者大力强调多样化和健康饮食对人群充足维生素供应的重要性。

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