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淀粉样原纤维体积非常大且可压缩。

Amyloid protofibril is highly voluminous and compressible.

作者信息

Akasaka Kazuyuki, Latif Abdul Raziq Abdul, Nakamura Akihiro, Matsuo Koichi, Tachibana Hideki, Gekko Kunihiko

机构信息

Department of Biotechnological Science, School of Biology-Oriented Science and Technology, Kinki University, 930 Nishimitani, Kinokawa, Wakayama 649-6493, Japan.

出版信息

Biochemistry. 2007 Sep 18;46(37):10444-50. doi: 10.1021/bi700648b. Epub 2007 Aug 23.

Abstract

We report here results of the first direct measurement of partial volume and compressibility changes of a protein as it forms an amyloid protofibril. We use a high precision density meter and an ultrasonic velocity meter on a solution of intrinsically denatured, disulfide-deficient variant of hen lysozyme, and follow the time-dependent changes in volume and compressibility, as the protein spontaneously forms a protofibril. We have found a large increase in partial specific volume with time from 0.684 to 0.724 mL x g-1 (Deltanu = 0.040 mL x g-1 corresponding to 570 mL x (mol monomer)-1) and in partial specific adiabatic compressibility coefficient from -7.48 x 10(-12) to +1.35 x 10(-12) cm2 x dyn-1 (Deltabetas = 8.83 x 10(-12) x cm2 x dyn-1) as the monomer transforms into a protofibril. The results demonstrate that the protofibril is a highly voluminous and compressible entity, disclosing a cavity-rich, fluctuating nature for the amyloid protofibril. The volume and compressibility changes occur in two phases, the faster one preceding the major development of the beta-structure in the protofibril as monitored by CD.

摘要

我们在此报告首次直接测量蛋白质形成淀粉样原纤维时的偏摩尔体积和压缩性变化的结果。我们对鸡溶菌酶的内在变性、缺乏二硫键的变体溶液使用高精度密度计和超声速度计,并跟踪蛋白质自发形成原纤维时体积和压缩性随时间的变化。我们发现,随着单体转变为原纤维,偏比容随时间大幅增加,从0.684增至0.724 mL·g⁻¹(Δν = 0.040 mL·g⁻¹,相当于570 mL·(mol单体)⁻¹),偏比绝热压缩系数从 -7.48×10⁻¹²增至 +1.35×10⁻¹² cm²·dyn⁻¹(Δβs = 8.83×10⁻¹² cm²·dyn⁻¹)。结果表明,原纤维是一个具有高体积和高压缩性的实体,揭示了淀粉样原纤维富含空洞、波动的性质。体积和压缩性变化分为两个阶段,在通过圆二色性监测的原纤维β结构主要发展之前,较快的阶段先出现。

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